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marinated skirt steak recipe & an All-Clad giveaway

The pot rack in my kitchen might be the one thing in my house that we installed a week after we moved in 10 years ago and hasn’t moved an inch.  It’s never even been under threat of being moved.  I love, love, love my pot rack.  That’s an odd thing for me, because it’s not an antique, but it is so functional and I honestly like having all of my pretty pans and copper pots on display.  Yes, we’re here to talk about All-Clad pans, but I’m also here to share a marinated skirt steak recipe.

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And yes, I use my pans.  Not all of them, but I use most of them.

Most of the pans I’ve picked up here and there at discount stores and even yard sales.  (I bought that gorgeous antique copper bunt pan from a German woman at a yard sale in Florida for $25.)  Some of them have been Christmas presents, too, from the time when I was a Food Network junkie and wanted to amass any gadget or tool Alton Brown told me was a must-have.

all-clad pan giveaway | miss mustard seed

Two of my prized pans, though, are my All-Clad pans.  I bought both of them, one at a time, about 12 years ago.  I bought my 3 Qt Saucier with my birthday money and I found my Copper Core 10″ Fry Pan at a discount at HomeGoods.  I was giddy over that score.  I splurged on both and have had no regrets.  They are my favorite pans.

When All-Clad noticed I used a couple of their pans, they asked if I would like to try another one and give one away to my readers!  Well, yes!  I get to partner with a lot of brands, but I especially love it when I get to partner with brands that I have loved and spent money on long before I became a blogger.

So, the pan they sent to me to try is the d3 Armor Fish Pan.  Now, I actually love fish, but I was very spoiled by my Opa, who would take me fishing and we would cook those fish that night.  Nothing else can compare, so I don’t cook fish, but the pan is also great for searing steaks and cooking other delicate, awkwardly-shaped foods, like skirt steaks, butterflied chicken breasts, and omelets.

The riveted surface on the interior of the pan promotes effortless release, so delicate foods don’t stick.

all-clad pan giveaway | miss mustard seed

The pan was the perfect shape and design for cooking a recipe that is one of Jeff’s favorites, a marinated steak.  His mom usually makes it with flank steak, but I had skirt steak on hand, so I used that.  They are both tougher cuts of meat that benefit from marinating and quick cooking.

marinated skirt steak recipe | miss mustard seed

The marinade for this marinated skirt steak recipe is about a cup of red wine, 1 T olive oil, 1 T soy sauce, 1/2 minced onion, fresh thyme leaves, juice from 1/2 lemon, and pepper.  I don’t measure things out, but throw it all into a shallow dish or plastic bag and let the meat marinate for about 30 minutes.

marinated skirt steak recipe | miss mustard seed

Once the meat was ready, I added a tablespoon of olive oil to the pan and preheated it over a burner turned to high heat.

marinated skirt steak recipe | miss mustard seed

marinated skirt steak recipe | miss mustard seed

Preheating the pan for this marinated skirt steak recipe is the key to getting a nice sear (or crust) on steak.  If you put meat in a cold pan, that just won’t happen.  Cook about 5 minutes per side.

marinated skirt steak recipe | miss mustard seed

I used to be nervous about food sticking and used coated pans for everything!  But, several years ago (during the Food Network junkie years), I learned how to cook food properly, so it doesn’t stick.  Putting food in at the proper temperature and not messing with it until it sears is one of the things I learned.

Allow the meat to rest for 5-10 minutes.  During this time, I like to add a bit more red wine and a pat of butter to the pan and let it reduce to make a nice jus to pour over the steak.  Once the steak has rested, I slice it on the bias and at an angle, against the grain.  This makes a tough cut of meat much more tender.

marinated skirt steak recipe | miss mustard seed

I’m not a huge meat eater, but I do like a nice grass-fed steak now and then and this marinated skirt teak recipe is one of my favorite ways to prepare red meat.

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As I mentioned earlier All-Clad would like to give a d3 Armor Fish Pan away to one of my readers!  Just in time for holiday cooking (or give as a gift), right?

To enter the giveaway, simply leave a comment on this post.  This giveaway is only open to readers in the US and those over the age of 18.  Entries will be accepted through Friday, October 21, 2016.  The winner will be announced and notified directly via e-mail.

For recipes and more information about All-Clad, you can follow them on the following social media platforms…

Facebook: https://www.facebook.com/allclad/ @AllClad

Pinterest: https://www.pinterest.com/allclad/ @AllClad

Instagram: https://www.instagram.com/allclad/ @AllClad

Twitter: https://twitter.com/allclad/ @AllClad

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Disclosure: All-Clad gave me the d3 Amor Fish Pan in exchange for this post.  I thought my readers would like an opportunity to win one and, as I said, I have been an All-Clad customer for years and is a brand I am excited to partner with.

Marinated Skirt Steak

Print Recipe Pin Recipe
Course Main Course

Ingredients
  

  • 1 Cup Red Wine
  • 1 Tbsp Olive oil
  • 1 Tbsp Soy sauce
  • 1/2 minced onion
  • Fresh thyme leaves
  • Juice from 1/2 lemon

Instructions
 

  • Mix it all into a shallow dish or plastic bag and let the meat marinate for about 30 minutes.
  • Add a tablespoon of olive oil to the pan and preheat it over a burner turned to high heat.
  • Cook for about 5 minutes per side
  • Allow the meat to rest for 5-10 minutes
  • Add a bit more red wine and a pat of butter to the pan and let it reduce to make a nice jus to pour over the steak.  
  • Once the steak has rested, I slice it on the bias and at an angle, against the grain.  This makes a tough cut of meat much more tender.
Keyword steak

Marian Parsons 

Paint Enthusiast | Writer | Artist | Designer

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887 Responses

  4. Marian you have a bogus add on your site it is for skin care from Joy Bayhar I ordered it and my credit card was compromised Please let your readers know NOT to order from it.

  7. Love my All-Clad pans but do NOT have this one, would love it!! Years ago I wouldn’t have dreamed of buying an untreated pan, I can’t believe how easy they have been to take care of!

  8. Since hubby is the cook in the family, this pan would make a terrific Christmas present for him! 🙂

  13. This would make a wonderful Christmas gift to my daughter who just recently purchased her first home!

  15. What and awesome pan. This will come in handy cooking for my family all the time but especially for the holidays! Thank you for the chance to win it!

  17. What a fabulous giveaway! All Clad is beyond my price point, so would sure love to win one! Pinned your yummy recipe ;o)

  18. I only have two All-Clad pans and I love both of them. I would love to have another one. Thanks so much for the opportunity to win one!

  20. I love the stainless All-Clad pans, and have been using them for years. I was fortunate enough to get a starter set for Christmas years ago from my folks when I had my first apartment (without a roommate). I have been adding to my set over the years as my budget allows, but didn’t know about this one – would love to add it to my collection!

  21. I love to cook and would like to try this All Clad pan and in the Northwest we definitely love our salmon and lots of other seafoods.

  22. That recipe looks delish! I would love to win a pan to make cooking a little more fun! Thanks for the chance!

  23. Thanks Marian! I’m gonna try this recipe! Sounds and looks delicious! This may sound lane but for some reason, I haven’t figured out how to tell what direction the meat grain runs.
    I’ve heard good things about All Clad but don’t own any and I haven’t invested in good pans yet because I’m not sure which ones are good.

  25. Would love to win this – I have all non stick pans – but sometimes I worry about the safety of those pans – esp with my 1 year old daughter.

  28. I like to call this a win, win!!! Would be nice! I have to look into this All-Clad. Thanks!

  30. I had to get rid of my all-clad pans because no one in my house, except me, knew how to use them. I’d like to restart my collection with this one!

  31. I love All-Clad! I have a few of their their pans and they are of excellent quality. Would love to try the fish pan.

  33. I have been wanting to upgrade the old pans I’ve been using for 26 years. They are really on their last leg, and All-Clad is what I’ve been dreaming of replacing them with. It’s an investment for sure, but this would be a great start! Thanks!

  34. This All Clad pan is a beauty and I would enjoy using in my cooking, Thanks for the opportunity to win it!

  37. I have a great set of All Clad pots and pans but have never seen this one.
    It looks like it would be highly utilized for multiple cooking tasks.
    They make a great product that cleans up quite easily.

  39. oh, gosh….what a wonderful give away. Have none and would love one. I also got away from the coated pans….and love it. I was buying new pans every couple of years. problem solved. Thanks for the opportunity.

  40. Oooooo….I would love this pan! I am (SLOWLY) building my collection of All-Clad because they are so wonderful to cook with! And this recipe sounds delish!

  41. That steak looks yummy and will have to try your recipe. Would be nice to try in the All-clad!
    thanks!
    Micki

  42. That steak is making my mouth water! I love new recipes, and that pan would be great for many
    things.

  46. Oh Marian – I was already hungry when I started reading this post. This looks delicious and I am a beef girl from Kansas. Yum. The perfect pan sure helps. Great giveaway.

  47. Will definitely try this recipe. We love Flank steak and always looking for a tasty new marinade. My friend raves about al clad so I might get lucky and win a piece.

  53. This recipe sounds wonderful! I have never cooked with wine or All Clad pans, bur I would love to!

  54. I have many all-clad pans and love them. I do not, however, have this one. Thanks for the opportunity to win one and thanks for the recipe. It looks delicious. 🙂

  56. Wonderful Holiday Giveaway! Thanksgiving will be more fun to cook in shiny new pans! All Clad is dreamy cookware! So good luck to us all and thanks to Miss Mustard Seed, Marian, for the chance!

  57. I am so envious that your pans look so clean!!!! With all the cooking I do, I don’t have one of these all-clad pans and would love the opportunity to get one.

    The recipe looks delicious! Thanks for sharing.

  58. I upgraded to All Clad a couple of years ago. Slowly buying pieces. I absolutely love how great they are for cooking on a gas stove. Definitely worth every penny!

  60. All-Clad is a must! Build your collection over time if you need to but these will last you a lifetime!

  62. I would love to add an All-Clad pan to my cookware collection. Love the copper bunt pan too!i I look for those when I am thrifting also.

  65. It’s always good to know how to use the tougher cuts of meat. Thanks for the tutorial and the opportunity!

  67. I would love a chance to win a pan! Thanks, Marian, for all your work and ideas you share.

  69. I’ve never made steak indoors (only on the grill). This beautiful pan will give me the confidence to try it. Thanks, Marian.

  70. My daughter is soon getting her own apt… and loves to cook. I have some of these pans and they are wonderful and very long lasting!!!

  71. I’ve been cooking with the same pots and pans that I received as wedding gifts, 36 years ago. It would be nice to try another pan!

  72. All-clad are great pans. Much easier to use and clean than coated pans any day. I purchased mine the same way you did! Home goods. My fav! I cook lots of fish and would love to try this type of pan.
    Thanks!

  76. Count me in! I love All Clad, but have been waiting to make a purchase. This would be a great one to have! Thanks for the opportunity.

  78. I would love to have the All-Clad fish pan. If it is anything like their other products, it will do a superb job on fish. I have a skillet, two saucepans, a small stockpot, and a slow-cooker by All-Clad. To those who say, “All-Clad is out of my budget,” please check Macy’s on-line, as well as Crate and Barrel, who often have sales on this incredible brand. Just buy one piece at a time, and before you know it, you will have a set. Just say “No” to coated cookware.

    Judith

  79. Thank You..I would love the opportunity to win the All Clad Pan. We do cook a lot of fish, this pan would be amazing to use.

  80. I would be honored to receive a safe piece of cookware for use to prepare meals for my family. I recently began cooking with the stainless steel cookware my mother gave me 32 yrs ago (I know). Upon learning of the toxic dangers of non-stick cookware, I tossed every piece in the cupboard!

  82. The steak looks delicious and easy too. I have always wanted All-Clad pan. Thank you for the opportunity!

  86. That recipe sounds delicious! Can’t wait to try it. We eat fish a lot, but I never knew there is a Pam specifically hit cooking it. I’ll have to check it out!

  88. I DO cook fish, and OFTEN! And I’ve been wanting to try All-Clad but haven’t made fhe spurge. Love your pot rack!

  90. I have several All- Clad pans and use them often. Love to add this one to the collectio.

  92. Would LOVE to try this amazing pan!…never seen anything like it!…..

    Oh, I enjoyed meeting you at Signature Finishes in North Grafton in Massachusetts!

  97. Recipe looks yummy, always wanted a pot rack like that! Thank you for your blog, and the opportunity to win this fabulous pan!!!

  103. Your marinade recipe sounds great, can’t wait to try it out in my new pan, should I be so lucky as to win the All-Clad giveaway!

  104. We typically grill our flank/skirt steak. I don’t own any All-Clad cookware. Would be grateful for the opportunity to learn something new! An All-Clad convert 😉

  105. Hi Marian,
    Looking at this post is making me hungry! I am new to cooking, which for a 36 year old is bad but I am trying to learn new things. I too am a Food Network/Cooking Channel junkie and I must have a thousand recipes pinned on Pinterest. I would love to have pans like the ones you mentioned. Hopefully next year I will be a new homeowner and really push myself to try even more recipes. These pans would be a great thing to have. I will add them to my wish list.

  108. As a family we gave a complete set, well about 20 pieces, to my nephew at his wedding. Should have seen the bride and groom’s faces light up! Definitely impressive cookware…

  111. I have a small All Clad frying pan and a small sauce pan. I’d love to have this one! Thanks for the recipe.

  115. So intrigued by this pan…I am also part of Team All-Clad and would love to add this to my collection! Going to have to try this recipe this weekend, thanks!

    P.S. – My 2 qt. saucier is my favorite!!! 🙂

  116. I was fortunate to have worked at a large retail store that sold All Clad and acquired a few of their pieces. I do not have this new one and would love to add it to my collection!
    Thank you for the recipe, I will try it out!

  118. My daughter has an entire set of All Clad that was given to her as a wedding gift seventeen years ago. I love to cook with it when we visit and would dearly LOVE to own some. It seems to only get better with the passing of time!

  121. Thanks for giving a reader the opportunity to own a wonderful pan. My All-Clad pans have been either gifts or the rare Homegoods find as well. I always scour the shelves for them ever time I go to a discount store:)

  124. I am an All-Clad lover, owner and user every day. I slowly invested in several pieces over the years mostly when on sale. I have never heard of this fryer pan and it looks very interesting. Especially with winter coming, we can’t get out to bar-b-que so this pan would be great as an alternative. Never can have enough of these FAB pans.

  127. Would love an all clad pan! I also have a pot rack which I really only use decoratively. Do you have any ideas/suggestions for ways to use pot racks other than hanging pans?

  128. Woo Hoo! What a great give-a-way! I’ve never tried an All Clad pan but would love to try one.

  129. All Clad is the best and I love the pieces I use everyday!!. Would love to win a new piece and try your recipe. Thanks.

  133. I gave All Clad to one of our sons and his wife as a wedding gift since I have stainless steel waterless cookware that I’ve had for 45 years and since a new set would now cost me $7000, I can’t not use it! Anyway, our son and his wife use the cookware daily and love it.

  135. I always have used non stick pans but this post has me iching to give this allclad a try.

  136. I would love to win this All Clad pan. My pans are 38 years old…although I do not cook a lot these days, the pans are showing their age.

  138. Hi! I have never had good-quality pans. For 38 years, I have cooked with hand-me-downs and inexpensive cookware. I would LOVE to win a really good pan! Might improve my cooking…couldn’t hurt!

  139. Would LOVE to win the All Clad – I don’t have any! And we love skirt steak! Thank you for your wonderful opportunity.

  142. Interesting shaped pan. I love to cook and have recently been trying some Gluten-Free recipes. I love to cook fish and with this pan, I could keep the fish whole, instead of cutting it ahead of time. This would definitely make the presentation much prettier. I too LOVE my cookware! Thank you for the opportunity for one of us to win this pan and for the wonderful recipe. That marinade sounds wonderful. I have just cut of meat for it! Thank you again for sharing!! Take care and look forward to your next post.

  144. I have salmon sitting in the fridge that I am so nervous to cook because I struggle with fish sticking to the pan. This all-clad would be a God-send!

  148. I finally bought an all-clad pan a couple of years ago; I love it! Heats very nicely and evenly, easy clean-up. The all-clad and my cast iron are pretty much all I use.

  149. Oh my!! Can’t believe this!! I had just commented on your pan a few posts ago!! Now, my lonely sauce pan has a shot at a sibling!!! Thank you so much for sharing yourself with all of us. You give us faith in ourselves and our futures!?

  152. I love my AllClad pans and could certainly make good use of a fish pan. It’s a beauty and that’s no fish tail!

  153. Oh, just today as I was making lunch, and my pitiful pan handle was wobbling -it’s a sign (giggle)…I would LOVE LOVE LOVE to win!! Thank you so much for the giveaway!! It’s going to be Christmas early for some sweet reader!! 🙂

  155. Perfect timing! I just happen to have a flank steak in the fridge that I’m planning on cooking for dinner tonight! I’m totally trying this recipe because I have everything on hand! I’ll roast some sweet potatoes and call it dinner!
    And, count me in!
    Thanks!
    Karen

  157. Marian, was 30 min enough to marinate….usually I do longer or over night. The sauce marinade sounds wonderful! Got to try it your way!

  158. Oh, I could certainly use this pan! Much like you, I don’t eat much fish these days as I have been spoiled by living in Alaska for a few years and catching my own wild salmon and trout. Recently, a new fish store opened in town and they fly some of their fish in from Alaska. So now, I can eat fish again! I just need a proper pan to cook it in.

  159. I have very few good pans, so I appreciate the opportunity to broaden my culinary horizons–Thank You!

  160. All Clad is top of the line… I’ve always wanted one… but alas… they were out of my price range. Would love the opportunity… One can live in hope:)

  162. Love All-Clad — in fact, I thought I had it all, but we don’t have that fish pan and wouldn’t you know I’m making fish tonight.

    I cannot say enough about the quality and durability of their products and their guarantee, as well.

    They’re the best.

  163. I’ve also splurged on a couple all-clad pans because they have such a good feel and their quality is unsurpassed.

  167. I love cooking too, and this pan looks amazing! The riveted surface is innovative and I would love to try it with fish!

  168. My husband is a picky eater, but I think he would love that steak, I’ll have to try it.
    Thank you and AllClad for the giveaway!

  170. Love All Clad and I scored my GIANT 14″ pan at Home Goods too! Love that pan! This looks like a great pan to have also – thanks!

  171. I always wanted to try AllClad but I wasn’t sure it was worth the money. This would be the perfect opportunity to check them out.

  173. Love this pan and could sure use it for the whole red snappers in the freezer, or the flat iron steak, or….. well, you get the picture 😉

    Great giveaway,

    Thanks!

  174. I really enjoy cooking and using the right equipment makes all the difference. Would love to win this giveaway.

  178. I can see why you love your pot rack… With your beautiful collection of cookware, it looks very inviting… I like finding ways to decorate a room that encourage the eye to track up, and this is one of them.

    It’s so nice of you to offer the opportunity for a reader to win the 3D All Clad pan. I love the shape. May the best reader win!

  182. That looks so delicious! Thanks for the how-to on the marinade. Would love to add that AllClad pan to my kitchen….thanks for offering this give-away.

  184. Boy that steak looks good! I’m more of a fish eater so either way that pan would be great!

  186. I would love the All Clad Fish pan- I live in Maine near the coast where fresh fish is very plentiful!

  189. I love my All-Clad pan collection; added to one by one over the years. They really surpass all of my others in terms of quality and durability. This would be a wonderful addition – thanks! I’ve also added the recipe to my to-try-soon list; it looks de-lish!!

  190. I love to cook, and have many pans, but no All Clad – out of my budget! I would love to win one in this giveaway!!

    Thanks!!

  191. I’ve never tried All Clad but love to cook flank steak with a similar recipe. I’ve been cooking 50 years and usually depend on my old iron skillets for things like searing. Winning would be a treat!

  192. I love All Clad! I have a few pans already and use them daily, they cook evenly, can go directly into the oven and are pretty besides!

  194. Mmmmm yummy, my mouth is watering! I would looove to own an all clad pan, especially for fish. We eat fish (usually salmon or tilapia) twice a week, and that beauty would be just the ticket! Thanks for the giveaway!

  199. Just discovered All-Clad in the past 2 years. Those are my go to pans all the time. Your recipe sounds easy and your photos look delicious. Would love to win the fry pan!

  201. Wow, a fish pan. I definitely need that one since I live in South Louisiana where fish are plentiful.

  206. The fish pan looks like a pretty nifty pan to use. I like the way you combined your pots and copper pieces on the pot rack.

    Happy Day!!

  208. Ooh…I have always wanted an All Clad pan, however the expense just never fit into my budget… How exciting that you and All Clad have teamed up with this great giveaway!! Thanks so much….have been wanting to try skirt steak, as well….looks delicious…

  209. I love All-Clad and bought my first pan with my earnings from a garage sale 30 years ago. The pan still cooks beautifully and along the way I’ve added more. I first noticed All-Clad from my addiction to Food TV (many of us were hooked!). It seemed so many of the chefs used All-Clad and I decided it must be worth the investment…it is!
    Karen

  211. I, too, have a few treasured All Clad pans, acquired over the past 35 years or so. Would love to own this one as well!

  212. I think that would be a great pan to try proper searing. I still use coated pans and this would be new to me. Thanks Marian!

  213. Just love All-Clad. I even found some at Goodwill here in Atlanta. Why would anybody get rid of one?? The fish pan would be a fun addition.

    1. Thats amazing! I love finding great cookware at Goodwill- its how I built collection.

  216. Love All-clad, the layered sides and bottom make it a terrific pan to use. I like you, have a couple but would love to ad this one to my cooking pieces. Will try your steak recipe also! Yum??

  217. Oh Marion – Along with hundreds of other readers and fans of yours, I too would love to have a set of all clad pans … it would be such a blessing!! Thank you for hosting the giveway? And for the yummy recipe.

  219. Maybe if I had one of these fish pans I could cook steak that my husband would like. I am not a meat eater so I don’t have great steak cooking skills. Thank you for the hints about cooking steak and for this contest.

    I love your pot rack. I have one also and use it every day. As I find it harder to bend down as well as I use to, hanging my pots and pans on the rack has worked so well.

  223. I have four All-Clad canisters I found for a song on Craigslist. They are wonderful, substantial and gorgeous to look at on my pantry shelves!

  225. I’m interested in a new pan! I’m also interested in your pot rack. We have one that’s very similar and we had hung it like you have, on two hooks. We had a terrible problem with balance. The whole thing was a balancing act until we finally added two more hooks, one at each “corner”. If your pot rack functions well as pictured, I’m interested in your secret.

  226. Would love an All-Clad pan. My friend got a whole set for an anniversary and I was
    amazed at the quality!

  227. Your instructions for preparing the meat were really helpful. I am definitely going to try this.

  231. I’ve had my eye on All Clad ever since I noticed Ina Garten used them! However, I’ve never had the extra money to buy one, the quality is worth the price!

  232. Wow! I Treated myself to a set of All-Clad when I was in my fifties and loved them so much that when both my son’s married I gifted them each with a set also! Since purchasing my set, I have occasionally bought a piece here and there, and would love to add this pan to my collection! The BEST cookware on the market!

  234. What a great give away, like you I have one Alclad pan, a 10″ fry pan. Would love to have a whole set but will settle for one at a time as I find them.

  235. We eat lots of fish at our house. Would love to have an All-Clad pan to cook it in!! I would definitely try your skirt steak recipe as well.

  236. I never know what to marinade steak with, and your recipe sound delish! I will definitely give that a try. My family will love this! And that wonderful pan to cook the steak in! Oh my, be still my heart. Fingers crossed,

  238. I just can’t not tell how much I enjoy you blogs and how to tips..you are very creative and inspire me alot that I to can be creatived and belive in my self…Thank you for help that you may not know you have given me.

  239. I have several of the All Clad pans and they are always my go to. I haven’t seen this particular pan before, and think it is interesting to see the raised dots on to bottom! What a great idea!

  243. Love your pot rack of collected, hard-working finds! Would love to win the All-Clad pan! Thanks for the chance!

  244. I also love all-clad and have so appreciated their workmanship and durability of their products! Thanks for the post and I can’t wait to win my very own! Happy fall!

  247. I love All-Clad and use their pans to compliment my copper and cast-iron cookware. That would be a great addition to the collection.

  249. All Clad is an exceptional brand. I have a starter set of pots and pans and would love to add to my collection. I cook with them every day for my family.

  251. I love All-Clad too but haven been able to acquire one of my own yet. Use them at my sister-in-laws who is a GREAT cook.

  257. We love All Clad pans in our house. Unfortunately, a couple of our non-stick All Clad pans have seen better days. I just recently heard about this line from All Clad and would love to win one of these pans!

  260. Love All-Clad Cookware!! Would be so happy to win this giveaway!! Thanks for the opportunity!

  265. I have nothing like this and would love it! Hubby brings back fish from the coast and is currently cooking it in a cast iron pan. Would love to try this one! Thank you, Marian and All-clad, for a chance to have one!

  266. Oh, this would be a great win!! I have never used all clad but I have heard rave reviews from you and would love to try it!! That steak looks divine and what is that you are serving next to it? Thanks for the recipe, will definitely try it!

  267. I am a new reader of your blog and love your style. I look forward to checking out your new posts. I also always use a nonstick pan for frying and sautéing, I will have to try a regular stainless pan in the future, searing the meat as you recommended.

  272. I’ve never owned All-Clad cookware but my daughter does & loves it!! Fabulous recipe I must try! Thanks!

  276. I have two daughter in laws that use All clad and love love love it! I love to use it when I visit. It is amazing cookware!

  278. I love your pot rack! Thanks for the great tips on how to keep meat from sticking – I would love this pan!

  281. I would absolutely love to win this pan. I have only 1 All-Clad pan and use it almost daily. I have had it about 10 years and it’s still just as shiny as ever. It’s a small omelette pan and after using we let it cool then run hot water and add dish detergent and let it sit for awhile. Scrambled eggs wipe completely off. We then just wash with dish detergent and rinse and dry. It’s stainless steel so no one can tell me it’s difficult to cook with stainless steel.

    I worked for several years in a major department store and I always recommended All-Clad to my customers looking to purchase cookware. It’s the best you will find in any store.

    Thanks for running this contest Marian. I hope that I am the lucky winner.

  283. I have heard do many good things about All-Clad. I am ready to replace my old chipped Teflon pan!

  284. It would be wonderful to own a decent pan to cook some fish. I would love to be a proud owner of an All Clad pan and to build up a collection. Maybe it will improve my cooking skills.

  285. I’ve never tried an All clad pan but would love to try one! The steak looks delicious. I will have to give it a try!

  287. Have never been able to afford one, but I would love to try one!! Thank you for the chance.

  289. Good cookware is a must in our home. It isn’t something to chintz on. This is one pan I have yet to try so I would love to have one.
    I am getting ready to post more recipes on my blog and this would work perfectly. 🙂

  296. I’m ready to slowly replace my cheap aluminum pots and pans with a high quality type of pan. All-Clad seems like the way to go! Thank you, Marian, for this opportunity!

  297. Personally I have never been in the position to spend a great deal of money on pots and pans. I truly hope I become an All-Clad winner! By the way, the skirt steak looks scrumptious,

  299. Why yes, I would just love to win this awesome pan. With all the “Give-a-ways” I have entered this would be just perfect for me and well used. Here’s to happy cooking with All-Clad!!

  301. I love All-Clad too!!!! And this dish looks absolutely delicious! Can’t wait to give it a try!

  302. The steak looks delicious! I’m a foodie, but for some reason I never invested in the expensive gadgets and cookware. I’m not sure why??

  304. I have two all clad skillets that I love. It took awhile to learn how to use them having come off of coated pans but they are wonderful!!! I would love to add this one to my collection

  305. My husband and I been wanting to try an All-Clad pan so this would be fantastic! The easy release interior surface makes this pan one that I would use. We would like to stop using coated pans for cooking.

  306. My favorite aunt is a die-hard All-clad fan, and she has shared several of her pans with me and they are fabulous!! I have to say that I am now a convert, too! 🙂
    Thanks for the opportunity!

  308. I love All-Clad! I was blessed with a small collection of their pots as wedding gifts 20 years ago… and they’re STILL in wonderful condition!

  311. All Clad is by far the best cook wear I have ever used. I have 3 daughters and I have always told them to buy All Clad cook wear. It will never disappoint you. I’ve used it daily for the past 15 years and I still love it!

  312. I’ve never had an all-clad pan but would love to try one. I hear they are phenomenal!!!! And just in time for all of my holiday cooking!!

  315. Hecks yeah I’d love to win! This would go great with my kitchen re-do.
    Thanks for the opportunity!

  316. That looks like a recipe hubby would love and I love anything that makes it easier to cook. Thanks for the great giveaways you do.

  317. Same here (except it’s been 42 years). I know what you mean. Sometimes I just get bored using the same old thing ?. What a great giveaway!

  318. Wow! All Clad is the Cadillac in cookware! Thanks for the opportunity to win this beautiful pan!

  321. That looks delish! The marinade sounds like a winner, too. Thanks for the opp for the giveaway! I know All-Clad is one of the premier brands, but haven’t had the good fortune to find one I could afford yet.

  323. I live about 10 minutes from the All-Clad plant. Their clearance sales in June and December, held at our county fairgrounds, are something to behold! I have several pieces I cannot live without. This year, my eye is on the crock pot!

  324. What a wonderful giveaway! That pan looks exquisite! I am just like you, collecting my good pans one at a time, splurging and enjoying every second of it. Thanks for such a great post and such a great giveaway opportunity!

  326. I love All Clad, I would love to win! I do cooking lessons for a large University with nutrition lessons as well. I would love to do a demonstration with one of these fish pans! WOW!
    Blessings

  327. I have had my All Clad pans for about 10 years – love them! Don’t know what I did before them and I definitely couldn’t live without them! Would love to get this fish pan for when I cook my fish tacos!

  333. I would love to have an All Clad pan to try… I Love to cook! Your steak recipe looks delicious too!

  334. I have two All Clad pans, and they would love another friend with them in the cabinet! Isn’t a good cooking pan just an absolute joy?

  335. I love All-Clad and scored my 12-inch frying pan at Home Goods. Would love to have another. That said, I bought a couple of French carbon steel pans a while back and seasoned them according to instructions. Even eggs don’t stick to them. Professional cooks use them a lot, but they do get discolored and cease to look pretty with use. Not really for display–unless you don’t mind letting people know that you’re a serious cook!

  336. This post is perfect timing! I’ve been researching pots and pans and was lost in the endless choices. Thank you for the recommendation and recipe 😉

  338. I have never cooked with an All-Clad pan, but would love to try some of our farm raised beef in one!

  339. I LOVE All Clad! I have a couple of pieces but as you mentioned…they’re pricey. I would love to have the Armor Dish Pan. This is a great give away.

  340. Food tastes so much better cooked at the right temps and allowed to rest as necessary. The bonus is the pan cleans up easier!

  343. Thanks so much for sharing some of your favorite recipes with us. I’ve enjoyed trying them( fruit salad last Christmas was delicious). I’m also a huge fan of All Clad. Their pans always help insure good results and make me feel more like a serious cook! Thanks to you and All Clad for the opportunity to win one!

  344. My husband loves to cook for us on the weekend. He would be so surprised to get this for Christmas! He would wonder how I managed to pick out such a versatile pan!

  346. My daughters have All Clad and swear by them. I have not been blessed with one but would love to win the d3 Armor Fish Pan, since I do fix fish at least once but often twice a week. Thank you.

  349. I wonder how that recipe would work with an elk steak. Well…I have a bunch in my freezer since my son shot one and I would love to find out how it cooks in that pan!

  351. Would love a new pan, and our favorite cut of meat is Flank steak, which my husband cooks very similar to your recipe.

  355. I am just starting to upgrade my current pans to All-Clad, this would make a great addition!

  356. I already have a few All Clad pans and love them. When you can find them at a discount they are a score!

  357. I too love my all-clad pans. Probably 20 years ago Santa brought me a set and he hasn’t regretted the good stuff that comes out of them. They look good, cook great, and wash up like a dream. I think they look almost as good as when new. I had to have them because Martha said so. Good luck to all and whoever gets this pan will live it always I’m sure.

  364. Flank steak and skirt steak (I’m from Texas and we use it a lot) are our favorite cuts of meat. The all-clad pan would be a wonderful addition to my pots and pan. Have always wanted to have all-clad pans. Thank you for the chance to win one.

  367. I’ve learned so much from your blog. Thanks for sharing your creativity with us all. Would love an All Clad pan!

  368. This recipe sounds and looks delicious. I will try it soon. Lovely All Clad pan. I own one of their frying pans and love it. The older it gets the better it cooks.
    Thank you for the giveaway.
    Patricia (NC Coast)

  373. It’s funny and timely that you wrote this post because my husband just told me that we need new pots and pans! I have loved all-clad for years and think I will indulge myself. Thanks for the great recipe!

  374. My husband and I registered for All-Clad pans when we got married 17 years ago and it was one of the best decisions we could have made! Except getting married, of course! We probably own 8-9 of them. Would LOVE to try this new one!

  377. This was perfect timing! I’m in the market for new pots and pans. I have friends that promise I won’t be disappointed If I buy All Clad. I hold off on the skillet….

  381. What a gorgeous pan! My fervent wish is to buy my own All-Clad pans (and I intend to do so, one by one). Meantime, here’s hoping! Thanks, All-Clad, for the chance!

  382. I own one All-Clad pan, and it and my cast iron, are my absolute favorites. Thank you for the opportunity to own another!

  383. I would love to have this pan….. Never had this brand and would love to try it. Thanks, Stanna

  385. That steak looks yummy! Love the pot rack too! I would love the chance to use one of those wonderful pans!!

  388. I would live to add a new all clad pan to my slowly growing collection.
    Thanks for the chance to win… and for the tips!

  391. I just love my All Clad pans! My favorite as food cooks so much better in them than others. To have another pan to use for fish would be the ultimate !!

  394. My favorite pan is a thrift store find. I would love a chance to try an all clad…especially one that’s new!

  395. I love my All Clad pots and pans! Would love to have this as part of my set. They are wonderful!

  403. Already tried the recipe and it’s a winner. Now to win the perfect pan for cooking it again!

  405. My son gifted me with several All Clad pans for my birthday! They are my favorite and I
    would love to add to the set!

  408. The recipe looks great and the pan looks greater…lol. Seriously, I am sooo jealous of your beautiful pot and pan collection. Your pot rack is the crown jewel of your collection since it looks great and makes it so handy to have all of your cooking tools within reach.

  415. I still have a set of All-Clad pots purchased over 25 years ago and love them! Will definitely need to try that recipe. Thanks for sharing!

  421. I’ll have to try your recipe. My husband is from Canonsburg, where All-Clad is made. For 30 years my Mother in law tried to give me pans or wanted me to purchase them. I always declined!!! What an idiot I was. Finally purchased pans here and there and I absolutely love them! Now my daughter is getting married and my future SIL is very interested in All-Clad pans. So I want to invest in a couple of pans for Christmas for them. This pan would be great, although I don’t know if i could part with it, if I won it!!!!

  428. I love All-Clad! Several years ago I had a small All-Clad sauce pan and a fry pan and was planning on building a collection of this brand, but my roommate moved out and unbeknownst to me, took my All-Clad with her! I was very upset, and from then on just used less expensive cookware. This is a fantastic give-away, thank you for hosting it!

    That steak recipe looks delicious, and do-able! Thank you for sharing!

  430. I have a small All Clad saute pan that I got on deal many, many years ago. Love it and it has held up so well. Would love a big girl pan to cook with!

  431. Can’t wait to try the recipe. Would love to win this pan! (Would love to have a pot rack in my kitchen, too!)

  433. I’d love to try this All-Clad pan. Having more time to experiment with cooking it would be great to have a new pan to experiment with.

  434. I loved your mini cooking lesson and, of course, your beautiful photographs. It inspired me to get out the two prized All Clad sauce pans I have for more frequent use. Thanks for everything!

  436. I own one All-Clad pan and just adore it. I’d be thrilled to win this one as I’m an avid cook.

  437. That recipe looks absolutely devine! I’ve oogled All Clad cookware for yeas! Thanks for the opportunity to win one!

  438. I love all-clad…cooking with two right now. We got a 10 piece set when we got married (12 years ago) and we have never had to purchase another set of pans!!

  445. I have been using All Clad for 18 years. Still use my original pots and pans I purchased at their “factory seconds” sale..when it was made in PA. Love, love, love All Clad ..it is what is hanging on my pot rack!

  448. I love this pan & your recipe! Can’t wait to try it! Additionally, I love everything you do & talk about in your blog. Yours was my first one to follow & it’s still my favorite! When people compliment me on my home, I always tell them about you & your amazing ideas, your style, your hard work & your quiet rise to fame! Keep it up!!

  450. I use my All-Clad pots and pans all the time. This would make a wonderful addition. The recipe is delicious.

  454. Okay, you finally got me! This is one sponsored post that I am not one teeny bit skeptical about because I own several pieces of All-Clad and I have to testify that its the best cookware on the planet! For anyone that bulks about the price, remember this is lifetime cookware. You wont be replacing these babies every few years like you do cheaper cookware.

    And yes, I would love to try your recipe in that wonderful new All-Clad pan.

  455. My son is coming home from college Friday and I planned on cooking steak. I’m going to try your recipe and see how he likes it. I’m sure he’ll love it. Thank you!!!

  463. That steak looks wonderful! I want some right now. If I win, that recipe will be the first thing I make.

  466. A cook! As well as a talented designer, decorator, painter, and on and on! Miss Mustard Seed you are amazing, and I love your blog posts and tutorials. Thanks for the recipe. I would love the fish pan, because I do cook fish with a certain frequency, being from the NW.

  467. I would love to try this pan. Until you started blogging about All-Clad I had never heard of them. Now after your blog I must have one even if I have to buy it myself.

  469. I’ve wanted to try an All-Clad pan. They are so pretty, I would probably need a pot rack to go with it!

  470. We gave our son-in-law a large AllClad skillet last Christmas. He is a fine cook and he loves that pan!

    You continue to amaze me! So much energy!

    Blessings!

  472. Love cooking in my “old house-new kitchen”… This pan would be perfect for our newly renovated and oh-so-functional (not to mention oh-so-pretty) kitchen!

  475. I would love to win this All-Clad pan. What a unique shape! I’ve never even see this type pan before. I can see how it would be perfect for steaks or fish. Crossing my fingers to win.

  476. I would love to win the fish pan since all of us love fish. I bet salmon would be delicious cooked in the All-Clad pan!!!

  479. Now that I’m regaining my sea legs after a difficult pregnancy, I’d love to try some new cooking techniques. This pan would be so fun to enjoy!

  482. I have one All-Clad pot – a pasta pot with a colander, and I love it! This pan looks interesting, and seems to be a winner too. Great giveaway!!

  484. Giveaways – yay! Except for my beloved cast iron pan, most of my others are nonstick; it would be fun to experiment with a quality pan!

  488. I own Miracle Maid West Bend cookware I purchased over 30 yrs ago. I cook with it everyday. I would love to try an All-Clad pan to compare with my cookware. Buying cookware that lasts saves you money in the long run.

  489. I had never heard of the All Clad brand of pans before. Clicking over to research them now. Thanks for the info and for hosting the giveaway.

  490. My daughter has a great selection of All Clad and she absolutely swears by them. Would love to try that Armor Fish Pan!

  491. Marian, thank you for sharing your recipe and cooking techniques. Flank steak is a favorite of my family, and my husband and I are looking forward to trying your marinade.

    Also, thank you for giving your readers an opportunity to win an All-Clad d3 Armor Fish Pan. I have purchased 3 All-Clad pans from Williams Sonoma over the years and love them. My daughter does too and took one of the fry pans to her new apartment this year. I like the idea of having cookware that can be passed down to another generation.

    I enjoy reading your blog everyday and am always amazed at your talent and accomplishments.

  494. Oh my, I’ve got a fish loving family for sure. Well, except for two of the daughter in laws,but we will keep them anyway

  495. Your steak loves delicious! Can’t wait to try it.
    All-Clad looks very nice, I’d love to win the fish pan.

  497. Yum! Your dinner looks so delicious Marian!

    I didn’t know there was a specific pan to cook fish in! I’ve always baked fish in the oven on a cookie sheet! I think I really NEED this All-Clad fish pan to make my fish in, so that I can go back to using my cookie sheet to bake cookies! 🙂

  498. I love all your pots and pans! I have never heard of allclad but I would love to try one out. I’m a black pot kind of girl!

  499. Fantastic! I would love to win this! I had no idea that was what the little bumps in those pans were for, but of course now that you mention it it makes perfect sense. I was also looking for a good idea for dinner this Friday when my in-laws come over and I think I’ll try that marinade. Thanks Marian!

  500. This recipe sounds truly DIVINE and one even I think I can pull off! To have that wonderful fish pan would be the icing on the cake! Thank you for the recipe and for sharing this great opportunity to win an awesome piece!

  501. Thanks All-Clad for offering the giveaway! Thank you Marion for sharing your recipe! That sounds like one my family would enjoy.

  507. This is a beautiful pan! Love the post, the pictures and the recipe. I don’t have a nice pan like this, and it looks like a great piece. Thank you for sharing.

  509. I could definitely make good use of this pan, and your recipe looks delicious. Thank you for offering this great product.

  510. I’ve always wondered if the rivets actually make a difference in a pan. So nice to know from someone who has had the opportunity to try one out.

    I’d love to make fish in a pan like this one!

  511. All-Clad is the bomb! I’ve never tried cooking with a pan with rivets, but I would love to give it a shot <3

  513. My All-Clad pans are my favorite! I’ve been cooking for 45 years and have tried every brand, finding All-Clad rather late in life. They are sturdy without being too heavy, clean well and can be very non- stick.

  514. Love Love Love my All-Clad, best investment I ever made, I have had a set for years after being a PBS cooking show addict, well worth the investment to anyone out there that is considering, they are professional quality, so even if you are not a professional you can cook like one. Can’t wait to try your recipe 🙂

  515. I never realized that was why the bottom of the pan was made that way. Guess I didn’t watch Food Network enough! Thank you, All-Clad, for the opportunity to win this pan, and thank you, Marion, for the recipe!

  516. What a nice size pan! I bet bacon would be wonderful in that also! This is a VERY generous giveaway as I look at those pans often but the price does scare me. Your steak looks wonderful also!!

  517. I also have a pot rack over my kitchen island displaying all my favorite and well-loved pans. This All-Clad would look right at home!! And, Iove to cook both fish and meat so the pan would get a lot of use.

  518. I have several All-clad pans and I just absolutely love them. They are definitely my go to pans.

  521. I love All-Clad. Bought my first set over 30 years ago and it’s still going strong. This is one pan that would get a lot of use! Pick me! Pick me!

  524. Love your blogs with all their wonderful ideas and beautiful pictures. An All-Clad, oh my that would be wonderful.

  525. I too LOVE my All Clad pans and this would make such a wonderful addition to my collection!

  529. I love that you can have a non-stick pan without the traditional coating.
    I have been buying my pots and pans with the intention that they will last a lifetime, All-Clad is that kind of pan. Their pans are beautiful and heavy duty and
    a fish pan would be the perfect addition!

  532. This would be a great addition to my kitchen and I’m most definitely going to try the recipie. Sounds delicious! Thanks for sharing.

  534. My husband is the main chef in our family. He is always making fabulous dishes that are mouth watering delicious. Having this pan in our collection would be fun! Thanks for a great chance for this giveaway!

  535. Thank you for this post! I have a skirt steak in the freezer, now all I need is the pan;)

  536. I have a couple of All-Clad ans they are fantastic! I would love to win this one for my mom.

  537. Nice gift. I have actually been saving for a new pan. Thanks for the opportunity to try my chances at winning one!

  538. Thank you Marian for always offering the best giveaways and advice. While I’m not personally a carnivore, my husband would love this recipe! I don’t own any All-Clad yet, but this pan is going on my must have list. By the way, I was at Sage Farm Antiques on Sunday and was sorry to have missed you. Such a great venue and the vendors are super nice. I hope to see you some time in my home state of Maine!

  540. Sure would like to give All Clad a try! I cook a lot and know the difference the right cookware makes. Thanks!

  541. Love All Clad! Love Fish! Perfect combination!

    Thanks for the opportunity to win a wonderful pan! And thanks for the wonderful blog – I’ve enjoyed reading it for so many years now and am always inspired by you!

  542. I’ve never had an All Clad pan and would love to try one. We love skirt steak too and usually cook it on the grill. Thanks for the give away.

  543. I LOVE all clad! I only have one, but wow what a difference from the cheap-o pans. I like the idea of the dimpled bottom to keep stuff from sticking. Thanks for offering this Marian!

  544. Have heard so many great things about All Clad but sadly don’t own even 1. Would love to give it a try and winning 1 would be fantastic! Thanks so much for offering this giveaway. And I’m going to try your steak recipe. I have a piece of flank steak in the freezer and it has your recipe written all over it. Love your blog and the inspiration it gives me!

  546. This recipe looks yummy! I know several people at my house that are very tired of chicken, they would welcome something new! I will have to try this soon! Thank you for the opportunity to try an All Clad pan.

  547. Would LOVE to add this pan to my kitchen. Just moved to Florida and have a great selection of fish here. Fingers crossed.

  548. Seriously, that food in the photo looks soooo good! Is there anything you don’t do well? I also love that there is an opportunity to win a All Clad pan!!! I Would love and opportunity to win one…sign me up!!

  549. I always enjoy your blog, thank you for everything you do and for the chance to win an All Clad Pan, which looks amazing!

  552. I would love to have this pan since I haven’t tried All-Clad yet (and I cook a lot!). I love your blog and just met your aunt on a Charity Homes Tour last weekend!

  553. I didn’t know there were special pans to cook fish in. It makes a lot of sense though with the special bottom. I’d love to try one. The steak looks delicious too.

  554. Would very much enjoy using an All-Clad fish pan for fish as well as different meats. A good pan is fun to work with. Thanks for the offer!

  556. I would love to try an all-clad pan! This shape would work so well with fish. Thank you for the chance to win!

  557. Oh my, I love All-Clad, and don’t have any, my dream one day! I think this pan would actually get a lot of use at my house….great give away All-Clad!

  558. Wow!!! What a Great give-a-way!!! Yes Please, I would LOVE to win!
    Then I want to make your steak recipe in it. 🙂

  559. Thank you for doing a give-away! So fun! My brother has been singing the virtues of his All-Clad collection to me forEVER. Sadly, I don’t have any of their pans myself, so it would be great to win. Your recipe sounds like a good one for my hubby and son. Will have to try it out!

  560. I would love a fish pan! How nice of All Clad!

    And thanks for the recipe. I will be trying this one. I have a steak loving husband as well.

    And it sounds like you had a great trip. I loved the House of the Seven Gables and that hidden staircase.

    All the best,
    The Other Marian

  564. I’d love to try cooking with a “real” pan — Maybe it’s time to ditch my worn out teflon coated pan!

  569. Great giveaway! I’ve read and heard about All-Clad and have always wanted to try them, crossing my fingers. 🙂

  571. Wow! What a great give away…perfect timing too. I just made fish the other day and it all stuck to the pan, so instead of fish filets we had fish pieces:(

  573. I don’t have any All-Clad pans but have always wanted one. Thank you for the opportunity to try!

  576. I love cooking and good pans are a pleasure to use. I bought a few pots and pans recently that are really good. All Clad, although a little out of my price range, would be awesome to have. Please count me in on the fish pan. I will put it to good use.

  577. I would love to try All-Clad! I’ve seen their ads on PBS cooking shows, but I haven’t splurged yet.

  579. This pan looks awesome! I love a good marinated skirt steak. My local grocery store sells something called at flat iron steak, which when it goes on sell i buy like five of them a freeze. Love it!

  580. I bought two All-Clad pans last winter at the recommendation of my son, who is an amazing cook. I love them, and the handles feel good in my hands. Bonus..they are super sleek and good looking!

  581. All Clad is awesome! Last year after being married for 40 years and using my mother inlaws cast offs I received a set of All Clad pans. They are amazing. I do not have a fish pan but would love a chance to win one.

  585. Same here, Marion. I love a good grass feed steak as well. Your recipe sounds yummy!! Thank you for sharing.

  587. Thanks to All Clad and Miss Mustard seed for the great giveaway. I hope to win because I never win anything and could really use a nice pan. Thanks again

  588. You have a great pan from a great brand. I have a number of All-Clad cookware from sauce pots to roaster. They stand behind their product as well. I learned about them from my years of working for William-Sonoma so I started purchasing them and have never had better results with meal prep and clean up. This pan would be awesome to own!

  589. Please add my hat into the ring! Love All Clad. I have one small sauce pan and use a large All Clad skillet pan (borrowed from my so, who’s a chef) everyday : )

  590. I’m gonna have to learn to cook better because I fall back on the non stick safety net all the time.

  591. I’ve always wanted an All-Clad pan, but never quite had the extra money to splurge on one. I do have a nice Le Creuset dutch oven that was a wedding gift from three friends and I cherish it.

    Now, I just need a pot rack… 🙂

  592. I’ve been needing to get some new pans and I would love to try All-Clad. Thanks to you and All-Clad for the chance to win one! The fish pan looks very cool!

  594. I am going to try your marinade. I was raised with eating fish caught that day so I rarely fix a pan seared fish. But the steak sounds delicious. The pan sounds interesting too!

  603. The riveted surface is brilliant. Cooking meat is really my Achilles heel — I never seem to get it right.

  604. I would love to try an All-Clad pan, just what I need to start to restock my pots & pans after 40 plus years. Reading the above posts guess I’m not the only 40plus year looking for new pans.

  605. I love everything you do and the skirt steak sounds delicious. I would love to try it in MY new pan. Ha Ha ! Have a great day Marian

  607. I would love to substitute my “B team” pans for an All clad set. Your meal looked quite tasty, too!

  608. What I have learned is to never skimp on cookware. It truly makes a difference in the end product! Love how you took an inexpensive cut of meet and made it gourmet!

  610. I still love Alton Brown and would gladly buy whatever he is selling 🙂 My kids have all grown and moved out and it’s amazing how my good pans seem to have disappeared along with them. What a coincidence! Maybe I can get lucky and start restocking with a new All-Clad.

  611. What a unique shaped pan! And good to know about the searing, I switched back to non-stick just because of how everything was sticking to my other pans!

  612. My dear Aunt gave me one All Clad pan for my birthday a few years ago after my mom passed away. That is my go-to pan for everything! Love the heft of it and the handles- EVERYTHING! It’s crazy, but I think of my Aunt every time I use and it makes me smile. ♥

  615. We rarely eat red meat, but my daughter always requests it on her birthday, which is coming up. This recipe looks delicious! I’ll definitely try it. We only have one All Clad pan. We love it.

  617. I have D5 All Clad cookware, and would love to add to my collection. It is the absolute best cookware and will last a lifetime. Hope I win!!!

  620. I’m late to the game in realizing that everything doesn’t need to be coated in Teflon. I would LOVE to have the opportunity to try out this pan!

    Thanks for the fun content!

  623. This would be a step up for me …. I love to try out some of my farm recipes in this new pan.
    When, the leave fall up here in the UP. Then, it’s cooking time on the farm . Thanks, so much
    for offering the opportunity

  629. Wow, THANK YOU for the recipe! An All Clad pan would be a beautiful addition to MY new pot rack.

  630. I have friends who use All Clad and I am always so jealous. Thank you for the opportunity to win one!

  631. I am also an All Clad fan and use nothing else. Have not seen this fish pan yet but will get one now that I know it exists! Thank you for telling about it. <3 <3 <3

  634. I would love an All Clad pan. I just installed a beautiful pot rack/ceiling light in my kitchen, but have absolutely no worthy pans to hang from it.

  637. I’m feeling lucky today and my favorite steak is skirt steak and my favorite pans are All-Clad! Thanks for the great tips and I’d be grateful to win! You have great taste. Michelle

  638. My husband’s whole family is from Minnesota and love to fish. We would love an All-Clad fish pan to replace the scratched up junky non-stick pan that we have!

  639. I would love to own that pan! I do not have any so it sounds like I need to get with the program of cooking a perfect piece of fish. Thanks.

  640. You make it look so simple! I have heard about All Clad but never tried their pans. Thanks for the opportunity to win a pan!

  641. Oh goodness! My inexpensive Paula Deen cookware (which really has served my family well) is wearing out, so this is perfect timing! Would love to give All Clad a try : )

  642. I have a large all-clad sauce pan that I love. I would love to have a new pan to add to my collection!

  644. Dear Santa,

    I’ve been good…
    Ok, mostly good……
    Ok, fine…at least nobody has starved on my watch…

    Because I love to create delicious meals,
    Michele

  646. Love your pot rack!!! I don’t have an island in my small kitchen .. so maybe I can try this since I do have a bar like yours. Thanks for the ideas ?

  648. I’ve never even heard of All-Clad, but the seared steak photo is making my mouth water!! I only cook steak on the grill, which can be a real pain in the snow. This would allow me to prepare it without worrying about the weather!

  649. Thanks for the recipe! I have a couple all-clad pans that were gifts and would love another!

  651. My husband cooks skirt steak almost the same way as you! An All-Clad pan would be a great addition to our cast iron collection.

  652. Wow! Thanks for the tip about cooking without having meat stick to the pan. I have one All-Clad pan and love it. Thanks for the chance to win another one.

  654. I would love, love, love to have an All-Clad Amor fish pan. All Clad is incredible!

  656. I never even thought of doing a skirt steak like that. In fact i have never even bought skirt steak because I wasnt sure about how to cook it. that looks so delicious i think i will now. oh and a new pan would be nice haha.

  658. I would just love to have this wonderful All-Clad Armour-Fish Pan and to make your delicious steak recipe. You and your Mother have a keeper there!

  659. I’ve never seen or heard of a riveted bottom. Even if I don’t win the pan, I’ve learned something, and that’s always good!

  660. I would love to add this pan to my equipment! I’m likely to try this marinade, too 🙂

  662. I’ve never bought skirt steak, but may try it this Friday for my husband’s birthday! He loves steak. We can get grain fed when we visit in Iowa, so this is a great start with practicing for our next trip! Thank you so much for the suggestions and delicious sounding meal.
    I have a few All Clad items myself. Thank you for considering us a worthy cause!

  663. I too love All-Clad!! The skirt steak looks fantastic…will have to give it a try. Thanks!!

  664. LOVE,LOVE,LOVE MY ALL-CLAD! IT WOULD BE ONE OF THE THINGS I WOULD TAKE WITH ME IF MY HOUSE CAUGHT ON FIRE! Hope that never happens. Would love to have this pan to add to my collection. Thinking I’ll try your recipe tonight.

  667. Thank you for sharing your recipe! I love cooking with quality cookware! What an awesome opportunity!

  668. My Mother in Law has an entire set of All Clad pans. She loves them! I would love to win an All Clad pan and have one of my very own!

  670. Thanks for the opportunity to win one of these amazing pans! Would love to try a flank steak in one!

  671. I love fish. We used to live in the Pacific Northwest, and we ate salmon at least once a week. Salmon was usually one of the cheapest meat options because most of the wild salmon is caught in the region.

  676. I keep telling myself it’s time to splurge on some nice pots and pans, and then I keep putting it off! This would be a great way to finally try All-Clad out!

  681. I love All-Clad. I slowly have been building a set over the last few years. This would be a great addition since we live in Florida and have fresh fish wherever we want. Thanks for the chance to win.

  684. I have never had the chance to use ALL CLAD but would certainly love to upgrade from this terrible Teflon!

  685. I had never heard about all clad, but looks like alt of readers have and really like it. Would love to try one out and your beef skirt recipe.

  687. That steak is making my mouth water! Thanks for a good informative post….the all-clad pan looks like a great addition to anyone’s kitchen!

  688. I love your pot rack! I definitely want to get one for my kitchen. I have never cooked with All-Clad, but I’ve heard it is wonderful.

  689. I love your pot rack, I have one and find it so easy to use. I also hang antique copper molds and pans. All Clad pans are the best for cooking and allow a nice crusty font to develope and make a tasty au jus, just as you instructed. I really enjoy your blog and always pick up a tip or a new way of thinking about life. I wish you continued success, you are making a difference in your own way in this crazy hectic world we live. Thanks!

  690. I would LOVE an all-clad pan!! This recipe looks fantastic, by the way. I’ll have to try it. My husband loves his meat and potatoes. 🙂

  691. I don’t have any good pans-even after being married for 44 years. I am in my kitchen constantly & love cooking & baking. I sure would like to win that all clad fish pan & try it out. I guess I’ve been afraid of what to buy. If I like this pan, I’d even consider buying a few more of the same brand. Thanks for the offer of allowing your readers to enter for a chance to possibly win. Carlotta

  692. I do not have any All Clad pans but they sound great and I would love to try it. Thank you for such a great offer.

  693. I only cook with All Clad and a gas Viking stove top! Makes me feel like I’m Martha Stewart in the kitchen!

  694. Interesting shape to that pan! I have a new range, and can no longer use my ol’ cast iron skillets – except in the oven and on the grill. This riveted bottom seems pretty darn ingenious. Thanks for the recipe and for hosting this giveaway. Cool site.

  696. I would love to start an All Clad Collection! I use stainless cookware now, but I soooo want All Clad! Thank you for the Skirt Steak Recipe. I have one in the freezer and will be making your recipe this week. Thank you again…hugs

  698. This looks like a fabulous pan! I’m getting of all my non-stick cookware and am looking for really good pans!

  699. I love the shape of this pan and the riveted bottom. Now that you’ve made me realize the potential for some great meat dishes, I simply must have one!

  700. Thank you so much for the chance! I love All Clad products – they are so durable and make cooking so much easier. 🙂

  703. Thank you for the chance to win a beautiful pan! You may have also inspired me to hang up my pot rack that’s been packed away! I’m getting tired of digging in the lower cabinets for the pan I need! Thanks again…the recipe sounds delicious too!

  707. My son-in-law who is a chef swears by All-Clad pans. I would love to start my own collection. Thank you!

  709. I am a big fan of flank steak. I usually cook mine in the broiler, but maybe I will win the all clad pan and try doing one on the stovetop. Thanks for the recipe — your marinade is a variation of the one I use. Always nice to try something new.

  710. Can’t wait to try your recipe! I’m very excited to have the opportunity to put my name in the hat for the chance to win the All-Clad d3!! Thank you!

  711. Well you have to play to win and boy do I want to win this one! I can’t wait to try your skirt steak!

  714. All Clad is my favorite brand too. I once used my annual bonus to buy a few pieces and I use them every day. I lived in a farmhouse with a small kitchen so I hung Ikea racks over the windows and hung my pots and pans there. They formed a kind of valance for the window but were handy to just grab and use.

  715. Would love a chance to use this wonderful pan. Thanks for the recioe can’t wait to try it.

  718. I would love an All-Clad pan. I almost splurged a few weeks ago but held off. Almost ready to take the plunge!

  720. All-Clad is the best! I’d love to have this great skillet! Thanks for the chance to win it. Your blog is my all time favorite since the first time I found it years ago btw.

  721. Your recipe looks quick, simple and tasty. Meets all my criteria. Thanks for an chance to win.

  725. I splurged last year and bought my first all-clad. I love my pan and use it almost every day. Worth every penny. Excited for a chance to win one!

  729. Thanks for the chance to win an All Clad pan! I have never used one, but I would love to try it out.

  734. Love All-Clad! I bought four pans years ago and use one of them almost daily — makes me feel like a real cook! 🙂

  735. That steak looks delicious!!! And you did get some great things over the weekend. What a great show. We had so much fun!!!

  737. There is a flank steak in the freezer just calling out for a new All Clad to be perfectly cooked in. Thank you!

  738. That recipe sounds delish! I would love to own the All Clad pan. Also, I love the ‘quilt squares’ next to each post!

  741. What a fun opportunity! Thank you! I’m looko forward to trying your recipe too. It looks delicious.

  744. Sweet! Who couldn’t use some All Clad goodness in their kitchen! Thank you for “sharing the wealth”!

    ?
    Kathleen

  746. My sister uses All-Clad and loves the pans! I’d like to give them a try, as well. Thanks for offering the great giveaway!!

  749. Thank you for the opportunity to try out an All-Clad pan. I have heard good things about them. Your steak looks delicious!

  752. When I met my husband 21 years ago he had several All-Clad pans. We still cook with those pans today! They are the best! We do joke sometimes that I married him for his awesome cookware. Well they are way better than the set I had at the time. ?

  753. What a unique pan! My husband and I love to cook. This would be great to add to our collection!

  754. Thanks for the opportunity! Have always wanted to have All-Clad Pots & Pans but out of my price range.

  755. Oh my – that looks amazing! I know my men would LOVE it … and that pan – wow! So many uses come to mind. Thanks!

  756. I’d love to have and use that All-Clad pan. It would be perfect for the fish that I often make and certainly for other meats, as you’ve shown. Hope I win it! Thanks for your blog.

  758. hello! what an awesome pan! i love to cook! count me in the giveaway!
    thank you and blessings,
    aimee

  759. I just got my first All-Clad pan a few weeks ago, and I love it! Thanks for the chance to win another great pan!

  761. I love learning from Alton Brown, he’s one of my favorite cooking network cooks. Blessings to all who enter. Love your blog Marian. Have a wonderful night.

  764. I hope I win! I have four pieces of All-Clad and their cooking utensils. I LOVE, LOVE, LOVE All-Clad!!!

  765. I don’t cook fish very often, but I know I should because it’s healthy. So if I win, it will give me an incentive! 🙂

  768. I’m so glad for this honest recommendation of a great cookware. Will definitely look into it (and watch for sales & bargains, haha). Great and simple marinade and one I will try very soon. Thanks, Marian! 🙂

  769. Would love to try All-Clad! Have not had the pleasure . . . I would definitely cook some fish if I was lucky enough to win this pan.

  773. Purging all of the non-stick pans from my house. Love to replace some with such a quality pan.

  774. You had me at “a replacement for non-stick pans”. I would love to try this fish pan from ALL-Clad……if I am not the winner this is going on my Christmas list ! xox

  776. LOL. I headed to your blog because I was trying to distract myself from the goodies in my kitchen! Now I’m craving steak. And that fabulous pan, too!

  777. would love to win the awesome pan, I can think of several things that would fit it! Love your blog…

  778. There is nothing better than beautiful quality cookware! The steak looks amazing!!

  781. She cooks too? you are a very talented woman. This is a perfectly shaped pan for my big middle cooking element.

  782. Oh my goodness I need a pan like that. Thank you so much for another great posting. I’ve saved your marinade advice. Cheers!

  783. Always wanted to own an All Clad pan! Thank you for the contest and the cooking demonstration!

  786. Denise, I have never been a good stovetop meat or fish cooker. These tips are so helpful. Would love to have this pan. Learning late in life that the correct utensils make a difference. ?

  787. That steak looks AMAZING!

    I’ve also had a fear of sticking food and used coated pans. Good tips!

  790. Hello, these pans sound wonderful! Thanks for the contest Marion. I’ve enjoyed your blog from almost the beginning but have never left a comment before. I’m thankful for all you share with us! Melody

  791. I’ve been thinking of dishing up a delicious grass fed steak, perfect for the chilly weather we have been having lately. Your marinade sounds like it could be just what I am looking for. Nice to know these pans are a workforce in the kitchen. Thanks for the contest.

  794. LOYAL All-Cladder here! Nothing else compares. I made my daughter register for the same for her wedding!

  796. I would love to win this wonderful Al Clad pan! I have always wanted to own a pan by this brand.
    I love to cook and this would be a pure joy for the holidays.?

  799. I would love to win the All-Clad pan, but will be trying your recipe regardless. Thank you for the opportunity to win!

  800. We bought a set of All-Clad pans when we were first married and they are my absolute favorites. I use them every single day. They perform just as well now as the day I bought them. So I would love to add a new one to my collection!

  801. Would love to win and upgrade my pots and pans that I’ve had since my bridal shower 40+ years ago!

  802. All Clad is about the best cookware available. If it is just not in your budget, one good piece such as a skillet can be used for many things and is worth the sacrifice. The skirt steak is awesome for fajitas too as well as served with a chimichuri sauce. Your skirt steak looks really good. I would personally love love to use this pan as I only have one All Clad piece 🙂

  803. Mmmm…looks delish. I’ve never owned an All-Clad pan & would love one. Would also love to know what your side dish is.

  805. THIS: “I was a Food Network junkie and wanted to amass any gadget or tool Alton Brown told me was a must have.”

    LOL I think this is me right now!! SO irritated they moved Good Eats to the Cooking Channel from the Food Network too! But I digress…

    The steak looks amazing. You should see my pans. Nothing to brag about. Alton Brown would cry.

    Would love to have this All Clad since I’m in my “try every new recipe” stage of homemaking/motherhood. Thanks for the chance!!

  806. That skirt steak looks fantastic! And I love that you cooked steak in a “fish” pan. I always chuckle when people get sooooo wrapped up in having a special pan, knife, spoon or whatever for different tasks. Yes, specialized pans are great but for heavens sake, just get in the kitchen and work with what you’ve got!

  807. I would love to try one of these pans. It makes me ashamed for not commenting earlier. I’ve just found your blog a couple of weeks ago and you have some lovely lovely rooms on here! Thank you for taking the time to blog.

  808. I’ve never had an All clad piece. Looks nice! I was glad to read about it and learn the recipe. I’m not very good at knowing how to cook meats other than chicken. Thanks for the recipe.

  809. All Clad pans are GREAT! I have a few and make an “investment” each year for a new size, unless I can “score” a bargain at TJMaxx! They are wonderful to work with, look great, clean up like a dream. Thank you M for your blog – it is my escape. I admire your endless energy and creativity and dream about ironstone!!

  811. What a yummy looking steak! We love All Clad- registering for them for our wedding 5 years ago was a great decision – they have taken my cooking from burnt to decent 🙂

  812. It would be fun to use the All-Clad pan. Al-Clad gets such God reviews. Hope I win. I love to cook?

  814. That is such a wonderful giveaway. I am hoping you choose me. Fish is the only meat I eat so it would get a lot of use.

  815. I love MMS and I love all clad. I have two pieces in my collection and will purchase others until i get all of them that i want. I would love to win. thank you.

  818. I would love love love an All clad pan! I outfitted a kitchen for a client once and chose a big set of All Clad. Boy, did I get top notch service at that store. i will try your recipe, too. My husband loves steak. I do cook fish often, as well. I enjoy your blog very much. Thank you.

  822. Marian, thanks for this opportunity! Years ago I worked at Williams-Sonoma and purchased a set of All-Clad that I adore. This pan would really round out my collection!

  825. How wonderful! I’very been wanting All-Clad cookware for years and just couldn’t afford it. What an awesome early birthday gift it’s would be!

  827. I have one All Clad pan and it is my absolute favorite! Love the description provided on the give away pan. We live in New Englad so fish is my go to meal but I never cook in a skillet because of fear of sticking – this looks like the solution!

  829. I would love to try an all-clad fish pan! We love fish and cooking in sucH a fantastic pan would make it even more special.

  834. Love your blog…i always learn something new or a fresh twist. I would Love to win an All Clad pan; it’s always been a dream of mine to own one! THANKS for the chance:)

  835. Sits my birthday month, don’t you think that beautiful pan would be the perfect gift? I’d love to own a piece of All-clad.

  838. I love to cook so I invested in a whole set of All Clad several years ago. I use them daily and have produced many a healthy meal from them. I would love to have a Armor Fish pan to complete my set. Did I mention my husband and kids are avid salmon fishermen!

  839. I received an All Clad pan for Christmas several years ago from my brother and it is my favorite and most used pan. Love it. I treat it like gold. To have another one to use and enjoy would be great. I love your blog!

  840. Great post the steak looks delicious and well done! I’ve heard great things about the All Clad pans!

  842. Oh my gosh this would be amazing!! I constantly eye up All Clad products but haven’t been able to buy one yet ? thanks for the chance!

  846. I grew up in Philly so I love me some skirt steak. This recipe sounds great and I recently “splurged” on an all clad and I think of it as a good investment – what I call #futurevintage – cause they last Forever! Patrice, Topanga Vintage Market

  847. This pan looks like a cooks dream! I would love to add one to my mass of kitchen gadgetry ;). Thank you for the lovely and inspirational blog Marian! I’m always SO thrilled to see your posts! <3

  850. I need a pan like this. I’ve never tried one with divets. Keep going back to non stick. Your blog is such a joy to follow.

  855. I would love to start collecting some high quality pans, it’s been a goal of mine for years! And that steak looks so delicious!

  858. Oh would I love some all-clad… I so miss my all-clad which was stolen during our move. Now I’m cooking with cheap stuff… Sigh

  862. I would love to add this piece to my cookware! Looks absolutely beautiful and your skirt steak looks delicious!!!

  866. Your pot rack looks well stocked! I dream of being able to have one in my kitchen someday & I bet Sebastian was watching you cook that skirt steak ?? All-Clad pots & pans are the best!

  871. Just recently discovered the value of a good pan! No more “throw away after a year” pans for me! Looking forward to adding All-Clad to my small but growing collection.

  876. I would love to have an all-clad pan! Just wondering about your pot rack, is it a pain to clean? Does it collect kitchen fuzz? Love your blog!

    1. Ha! “Kitchen fuzz”! I love it. I actually use many of the pots and pans regularly, so they don’t get gross. Some of the copper pans that are just for looks, like the antique bunt pan, need to be cleaned once or twice a year.

  882. All Clad is something to get excited about. I purchased a large set from Williams Sonoma a few years ago; I am thinking I will never have to buy pots and pans again, They are wonderful.

I’m Marian, a painter, writer, and lover of all things creative. From art and antiques to home projects and everyday life, I share my journey in hopes of inspiring you to embrace your own creativity and make beauty in the spaces you live.

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