
Lucketts 2017 | part 3
On Saturday morning, the Lucketts Spring Market didn’t start until 10:00. That gave my team a chance to catch a collective breath. We all slept in a little bit later and were treated to an amazing breakfast by our hostess at the Zion Springs Bed & Breakfast, Chris. Waffles topped with strawberries and whipped cream served with a side of bacon was the most decadent breakfast I’ve ever had on a morning of a market! And, it was all served on blue & white dishes, which is a small thing that made me smile. We also gained two more helpers, Stephanie (of the blog Stephanie Spring) and her husband, Eric. When I met him, I immediately realized he was an unspoken answer to the question, “Who will be able to take my mural down?” (He’s 6’7″!!) Anyway, the handiness of Eric’s height aside, it was nice to have some fresh energy, given









