Disclosure: This post is sponsored by Blue Apron.  As always, all words and opinions shares are honest and my own.  And, you might want to stick around, because there is a special offer for my readers! It’s always a happy day when a Blue Apron box arrives at my door.  Even though I selected the meals, I know the box is full of chef secrets – techniques and flavor combinations that I’m about to learn.  It’s not just a box of ingredients.  It’s not just a reprieve from the weekly dinner routine.  It’s a hands-on, independent-learning culinary school delivered to my door.  And, as someone who loves to learn and nurture a variety of interests, that is right up my alley. I’ve shared about Blue Apron a couple of times before, so what can I share that is new? I’ve already said how much I like learning new recipes and

Disclosure: This post is sponsored by .  All words and opinions are honest and completely my own. Truth.  When I was asked if I would be interested in working with (pronounced fa-yeh), a Greek yogurt company, as a sponsor, I had to pause a minute and think about it.  Hmm…I don’t know.  Is it good?  Well, the only way I could find out was go to the store and buy it myself.  I’m not a big yogurt-eater.  Well, let me clarify.  I used to eat a lot of yogurt years and years ago, but I bought the stuff with artificial sweeteners and a bunch of unidentifiable ingredients.  When I made an effort to clean up my eating, I ditched those.  Jeff and the boys are much bigger yogurt eaters than I am, so I would just buy whatever they requested. But, if I’m going to write a blog post, I