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a slice of life

a slice of life

Christmas past

As I’ve been getting ready for Christmas in this new house, I’ve turned my thoughts to past Christmases.  I have always loved Christmas and I have a lot of good ones to look back on… The Christmas when my parents gave me a German dollhouse, complete with painted furniture and red checked “feather deckers” on the beds.   The Christmases I spent rushing off from Christmas brunch to dance in the nighttime parades at Disney.  Yes, it was working on Christmas, but there was something magical about it, just the same.  It was Disney, after all.  And the Christmas when Jeff and I farm-sat for some friends and I was running around in my jammies and wellies, feeding the goats and horses before we opened our presents. But one of my favorite Christmases was the one that seemed, as we were getting ready for it, like it might be one of

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a slice of life

free shopping resource & $250 RetailMeNot giveaway

Disclosure: This post is sponsored by RetailMeNot.  All opinions and experiences shared are, as always, honest and my own. It’s that time of year.  Along with the decorating and baking and parties, there is shopping.  (And wouldn’t it be nice to win an extra $250 VISA gift card to spend on some of those expenses?  Scroll down to enter the giveaway.) And not just present shopping, but the-boys-have-a-Christmas-concert-and-need-black-pants-and-a-white-dress-shirt shopping and Calvin-needs-a-new-pair-of-of-winter-gloves shopping and the-heel-on-my-favorite-pair-of-boots-is-flapping-so-it’s-time-to-look-for-a-new-pair shopping.  (I am planning on getting them repaired as well, but they have worked hard for many years and they are looking tired.) Believe it or not, I don’t particularly enjoy months with lots of shopping.  Drop me in the middle of an antique market and shopping is my favorite, but drop me in the middle of a busy mall during the holidays and it’s definitely not.  I also get a little stressed trying to fit

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a slice of life

season of giving | using social media for good

Even though it’s a big part of my business, I will admit to having a love/hate relationship with social media.  It can be impersonal, superficial, and downright ugly at times.  And, honestly, sometimes it’s just too much input from people who don’t really know you.  But, it can also be an amazing community…  A tribe of people connected through a common love or common struggle.  Connecting for support and friendship.  Joining together for a cause. This is an opportunity to make those likes and comments mean something more than a drop in the social media bucket.  This is a chance to have those likes and comments become physical dollars to support charities and non-profit organizations that support individuals who are sick, suffering, struggling, and/or in need. I have partnered with Balsam Hill and their Season of Giving campaign to raise money for a non-profit of my choosing – and I

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a slice of life

November Favorites

Another month is behind us and that means I have some new favorites to share with you!  I am enjoying these posts more and more and, I think, a large part of it is that it makes me mindful of the things I’m really enjoying.  I take note of them as something worth sharing.  Whether it’s something I’m watching, listening to, eating, wearing, or whatever.  Paying attention to what I enjoy makes me all the more thankful for the little things. Here are some favorites from November… Alias Grace on Netflix I love, love, love period dramas.  I’m pretty sure I’ve shared that before.  I will watch them as fast as they can crank them out.  Remake Jane Austen, the Bronte sisters, and Elizabeth Gaskell just as many times as you like, Masterpiece.  I will watch them all. So, when I spotted Alias Grace on Netflix, I hopefully and eagerly

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a slice of life

tacos & other between-holiday meals

This post is sponsored by Blue Apron.  All words and opinions are, as always, honest and my own. I do enjoy cooking, but I have a threshold.  If I am spending the better part of the day baking pies and prepping food to get ready for a holiday dinner, I don’t want to have to think about tonight’s dinner.  And it’s nice to have easy meals waiting in the wings for when the leftovers run out, too. My Blue Apron box arrived just in time to give me some meal options to work around Thanksgiving. And that box is filled with farm-fresh ingredients, carefully packed to survive transit and possibly sitting at your front door before you get home from errands or work.   I was busy helping the boys with their homework when this package arrived, so it sat for a while before I had time to unpack it. I

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a slice of life

national diabetes awareness month

In case you weren’t aware, November is National Diabetes Awareness month.  Why am I dedicating an entire post to that?  My youngest son, Calvin, is a Type 1 Diabetic. I want to share more about diabetes because 1.) people have asked me for updates and 2.) T1D is sneaky and knowing the symptoms can save someone’s life.  So, even if you don’t give a hoot about diabetes, just read the symptoms and store that away in the recesses of your brain.  Not to be dramatic, but it really might save the life of someone you know.  I am convinced that Calvin was diagnosed early, before he was in real trouble, because my mom knew the symptoms. First of all a few details about T1D.  Most people are familiar with type 2 diabetes, since most people with diabetes have type 2.  Less than 10% of diabetics have type 1 and only

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a slice of life

gingerbread house recipe & templates

A few years ago, I got it in my head that I had admired gingerbread houses long enough and I was going to make them myself.  Not just the graham cracker/milk carton/kit variety, but ones that I made from scratch and decorated with traditional white royal icing.  I played hooky from working in the studio and we spent the day baking and decorating cookies and houses.  This is the gingerbread recipe I use along with the templates I found and the ones I created. It’s now a tradition and a staple of my holiday decorating. When I share pictures, I’m often asked to share my recipe as well as templates, so here they are! Not wanting to reinvent the wheel, I just found and followed this gingerbread and icing recipe from The Food Network.  It’s been the recipe I’ve made three years in a row and it always turns out well.

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a slice of life

October Favorites

October has been a great month.  I feel like we’re finally getting into a rhythm with our schedule and a lot of great memories have been made.  The boys had their first sleep over, I had lunch/coffee with several new friends, our church small group started meeting at our house, and we had our first snowfall and turned on the fireplaces. Calvin also had his first appointment at the Mayo Clinic (he’s a Type 1 Diabetic) and I am still getting used to the idea that we live less than 4 miles from one of the best hospitals in the world, including a top-notch Pediatric Endocrinology department. We’ve been enjoying watching the leaves change, the cooler temperatures, soup on the stove, and watching football.  The month was closed out with having friends over for take-and-bake pizza followed by walking around the neighborhood, tagging along behind the kids as they trick-or-treated.

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I’m Marian, a painter, writer, and lover of all things creative. From art and antiques to home projects and everyday life, I share my journey in hopes of inspiring you to embrace your own creativity and make beauty in the spaces you live.

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