I decided today to share one of my favorite recipes of late…polenta & veggie stuffed red peppers.  And they are around 275 calories for an entire pepper! Now, I’ve never been a huge fan of peppers…until I overlooked the price tag and bought red, orange and yellow peppers.  Oh my.  They are sweet and delicious cooked or raw.  So, the idea of stuffed peppers never appealed to me until I explored the world of rainbow peppers.  I found a few different recipes, tweaked things to my tastes and this is what I came up with… Start out by cutting four large red peppers in half… …remove the ribs… …and rinse out the seeds… Place all of the halves in a lightly greased baking pan. Preheat the oven to 425.  Chop up two zucchinis and one yellow squash and one small sweet onion.  (I usually add asparagus, too, but we were out.)