
apple tart recipe review – fall desserts
My mom and I leave for Paris on Saturday and I have been a bit of a crazy person the past few days. I’m pretty set when it comes to packing my suitcase, but it’s the backpack/purse I’m going to be carrying with me daily that has been causing all of the angst and I started to second-guess my plan. In a nutshell, I ended up buying two anti-theft bags and one was too small and one was the right size, but very uncomfortable. I’m returning both of them and sticking with my original plan! Does anyone else turn into a maniac and change your mind a million times before packing for a big trip?! I can’t wait until I’m all packed and out the door. I feel like then I can settle in and just be excited. Anyway, I decided I would try a French recipe before we leave,









