Soups are definitely my specialty!  I love that I can make a whole bunch at one time that will last for quick & tasty lunches and dinners throughout the week.  I love they are healthy & hearty, even when you add a little bit of cream.  Soups are just a win all-around for me.  One of my favorite soups is creamy chicken & wild rice and this is the recipe I’ve used and tweaked over the years… I don’t even know how many pots of this creamy chicken & wild rice soup I’ve made!  I just know that we’ve eaten it a lot over the past decade and it’s always a crowd-pleaser.  The creamy broth makes it heartier and more flavorful than a chicken noodle soup, but the flavors are definitely nostalgic and perfect for snowy and sick days. ( I use.) When cooking this creamy chicken & wild rice

If you follow my Instagram stories, you know that I make soup almost every weekend.  We usually have it for an easy dinner on Sunday and then I’ll put the leftovers in jars to eat for lunches and quick dinners through the week.  Since we’re heading into soup season, I thought I would do a soup recipe round-up to share some of the regulars in our soup rotation… (Click on the soup titles to go to the post with the full, printable recipe.) Baked Potato Soup Recipe This one is a classic potato soup recipe that I’ve been making for over 15 years.  Believe it or not, I used to substitute teach, and one day a volunteer brought in a crockpot of this soup.  I asked for the recipe the next time I saw her and this is it.  It’s definitely the richest soup in the round-up, so it’s a

We are just in one of those seasons of life when things are really busy.  I’m sure so many of you can relate.  You get a few months in a row when evenings and weekends are generally quiet and then you hit a stretch when there is something happening every single day.  Jeff has a meeting at church, the boys have climb team practice, I have a women’s event or a planning committee meeting, Jeff has a men’s thing, we have small group, Marshall has a 7th-grade boy’s hangout, the kids have tubing with the youth group…  It’s all good stuff and fun stuff, but it’s meant that we’re either eating early or late.   So, meal prep on the weekends has been key and a big part of that is making soup jars.  I cook one or two big pots of soup (usually a double recipe) and portion it out