I’ve mentioned my great-grandmother Rosa’s fruit salad many times on this blog over the years.  It’s a must-have at Thanksgiving and Christmas in my family.  It is citrusy and sweet and we all look forward to it each holiday. I only make it twice a year, but Rosa used to make it once a week in single-serving aluminum molds to keep in her fridge for when the grandkids stopped by.  I just love that and I almost want to do it, but I would probably eat all of them and that wouldn’t be a good thing. This is Rosa, holding her daughter, my Oma (grandmother), also named Marian. Most of our family recipes came from Rosa and most of them are pretty common southern favorites like cheese straws, biscuits, pimento cheese spread, and teacakes. But her fruit salad seems to be pretty unique.  I have never, ever been served it or