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a slice of life

a slice of life

royal scout giveaway

Once the milk paint line started taking off, my business became more about no’s than yeses.  I said no to blog tours, giveaways, almost all sponsored posts, antique fairs and special events I was invited to.  I was saying no to pretty much everything and I think that’s what I needed at that time.  I needed to simplify and focus. I got to the point, though, where I felt a little isolated.  I wasn’t plugged into this amazing online community of entreprenuers, creative souls, kindred spirits and all-around fun people like I once was. I decided to start saying “yes” more.  Intentional and careful, yeses, but more of them.  And I’ve had a great time being a part of a few blog tours, working with more brands again and introducing my readers to great products (and giving them a chance to win some!) So, when I recently received an e-mail from

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a slice of life

Basil Pecorino Corn Recipe

I shared this picture of one of our Plated dinners a couple of weeks ago on Instagram and a few people asked for more details on the corn side dish.  This Basil Pecorino Corn was so delicious and easy, that I decided to make it again with the summer’s last corn and share the recipe.   Hello dinner… #platedpic #dinner @plated A photo posted by Marian aka Miss Mustard Seed (@missmustardseed) on Aug 28, 2015 at 3:11pm PDT   Ingredients three ears of corn 1/8 cup grated pecorino cheese 1 T mayonaise 1 clove garlic coarse kosher salt pepper fresh oregano, parsley and basil Cut the kernels off three ears of corn and saute in a pan with a little bit of olive oil, salt and pepper, for about 3-5 minutes or until corn is tender. I always use Kosher salt out of a little salt crock when I cook.  I

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a slice of life

10 minute ideas | cherry chocolate ice cream

It’s time for another 10 minute idea!  My previous 10 minute ideas were teacup topiaries and making an “antique” bread board. This month, the challenge was to share a 10 minute no-bake dessert. I immediately knew what I was going to share, because it’s my very favorite summer treat… …homemade cherry chocolate ice cream. I love cherries and look forward to them with great anticipation each May.  And I mourn their departure in September.  So, I squeeze cherries in every meal, snack and treat I can when they are in season. For this dessert, I cut the cherries off of the pit and then chop them into bite-sized pieces.  (My fingernail beds are pretty much permanently stained from cutting cherries during the summer, but some things are worth it!) I use Breyer’s Natural Vanilla ice cream as the “base.”  It’s the only vanilla I’ve been able to find in my grocery

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a slice of life

business, blogging & balance

In a recent comment, Cami made a request. “I for one, would love to hear you talk about balancing a blogging career with kids and family.  I’m just getting mine rolling and I feel so overwhelmed at times.  You’ve been going at this longer and I would love to hear your ups and downs and ways to manage it all.  Balance.  The great juggling act of life! 😉  Thanks for all your words!” Oh, Cami.  You’re asking the blind to lead the blind.  Everyone who knows me even a little bit, knows that I struggle with balance. I struggle. I can manage okay when our routine is in motion, but when it’s off, because of a snow day, vacation, sickness, whatever, all of the balls I’ve managed to keep airborne, awkwardly at times, come falling down.  And it’s not the funny, slapstick routine where the balls fall down and the clown spastically tries to catch

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a slice of life

eating well made easy | chicken avocado burgers

I shared on my Facebook page a couple of weeks ago that dinner is usually one of the first things to “go” when I’m busy.  I actually like cooking, but planning is my downfall.  I like to be “in the mood” for what I make and eat, so I don’t like to plan out a menu.  This becomes problematic at the grocery store when I buy things that I think I might be in the mood for, but then again, maybe I won’t. I’ve learned that if I can get a little help with the planning, I can make a good dinner happen, even on a busy day. So, when Plated asked if I would like to work with them, try out a couple of their meals and share it on my blog, I loved the idea.  This sounds like a service that I would like. Here’s what Plated is… For our first

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a slice of life

thank you for your honesty

On the way down to Atlanta and back last week, Kriste and I listened to the first two audio books in the Divergent series.  I’ve become a real fan of listening to “books on tape”, as I call them (and Jeff makes fun of me for it), when riding in the car for long periods of time.  It makes the trip so enjoyable. The story brought up a conversation… which faction would you be in?  Kriste answered without hesitation.  “I would be in the happy farming community one.”  Amity. I had to think about it for a minute. “I think I would be in Candor.” (And yes, I realize this whole conversation and the fact that I’m relaying it again on my blog, makes me a bit of a nerd at the moment, but hang in there with me!) Kriste raised her eyebrows.  “Really?”  The answer sort of surprised me, too.  In

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a slice of life

what do blog readers want?

…or, more specifically, what do you want from this blog?  From me? “Stop reading minds and start asking questions.” These words were up on one of the slides that Jon Acuff, the keynote speaker at Haven, presented.  His entire “talk” was awesome and encouraging.  Just what I needed.  But, those words were one of those inspirational nuggets that hit me like a ton of bricks. “…start asking questions.” No, no, no.  You don’t want to ask an open-ended question like that on a blog, because the answers might be…  well, hard to hear?  Not what you’re hoping for?  Maybe too raw and real and honest?  So, I don’t ask the question and I carry on with making assumptions about what my readers want from me.  And maybe I’m missing the mark. It’s been slowly creeping up on me – the realization that I don’t write like I used to.  I used

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a slice of life

golden tote review

If you went clothes shopping with me, you would notice a trend in the things I collect to try on.  Most of the items are navy, black or gray and I don’t stray far from jeans and a cute, but comfy shirt, scarves and jackets.  I always feel a little out of my depth; trying to find what will fit, flatter and be current, yet age-appropriate, funky, yet professional.  I worked with Ella, a stylist, a few months ago and that helped a lot.  She didn’t push me into a new style or buying a bunch of clothes.  She just showed me how to wear the clothes I had.  I’ve slowly been adding new pieces to my wardrobe and have been trying to step out of my comfort zone a bit. So, when I received an e-mail from Golden Tote about working with them, I figured that would be a fun way

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I’m Marian, a painter, writer, and lover of all things creative. From art and antiques to home projects and everyday life, I share my journey in hopes of inspiring you to embrace your own creativity and make beauty in the spaces you live.

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