
the best strawberry rhubarb crisp
We have an absolutely wonderful next-door neighbor. She has blown snow out of our driveway when Jeff was unable to, she has saved Calvin’s bike from sitting out on the sidewalk overnight, and she brings us rhubarb from her garden each summer. When she first brought over a bag, I was a little skeptical about it. I don’t remember ever eating rhubarb and I was unsure how to prepare it or if I’d even like it! Well, she addressed that, too, and brought over a wonderful recipe for Strawberry Rhubarb Crisp from Ina Garten. I’ve made it now for three years in a row and it is the best. (Well, I don’t have much to compare it to, but it is good enough that I am not exploring other options!) If you haven’t had rhubarb before, it looks a bit like pink celery, but it is tart and flavorful. It’s









