
15 minute European-inspired dinner
Disclosure: This post is sponsored by Blue Apron. The first 50 readers to sign up for Blue Apron through this post will receive $50 off their first two weeks of meals, so you might want to stick around! As always, all words and opinions are honest and my own. France and Italy were inspirational in a myriad of ways, including their approach to food. The meals weren’t low calorie, low fat, low carb, or gluten-free. They were just simple, well prepared, tasty meals. Bread and pasta were even in regular attendance at almost every table. Gasp! That experience has encouraged me to get in the kitchen more to bring that style of eating into my own home, especially when it comes to dinners. I can make flavorful meals that include real butter and cheeses, starches, and creamy sauces. They just need to be thoughtfully prepared with quality ingredients, in sensible portions,









