I love recipes that are…quick to make, can be made in one pot, are easy to adjust to different food preferences, and are delicious!  Such is the case with this Mexican Lasagna Bake.  It’s a fusion of layered Italian lasagna with Mexican (well, Americanized Mexican) flavors. And it is so good.  When Marshall first saw it he said, “That looks like a burrito cake!”  So, of course, we have to call it “burrito cake.”  When he tried it, he pretty much claimed the leftovers for himself, although I did sneak a couple of slices for a quick lunch. I followed a recipe card that came with my Ninja Kitchen Possible Pan but adjusted it so it would suit our family’s flavor preferences. For the vegetables, I used three red peppers, one large sweet onion, several small tomatillos, and a bag of frozen sweet corn.  I also added a can of