
Basil Pecorino Corn Recipe
I shared this picture of one of our Plated dinners a couple of weeks ago on Instagram and a few people asked for more details on the corn side dish. This Basil Pecorino Corn was so delicious and easy, that I decided to make it again with the summer’s last corn and share the recipe. Hello dinner… #platedpic #dinner @plated A photo posted by Marian aka Miss Mustard Seed (@missmustardseed) on Aug 28, 2015 at 3:11pm PDT Ingredients three ears of corn 1/8 cup grated pecorino cheese 1 T mayonaise 1 clove garlic coarse kosher salt pepper fresh oregano, parsley and basil Cut the kernels off three ears of corn and saute in a pan with a little bit of olive oil, salt and pepper, for about 3-5 minutes or until corn is tender. I always use Kosher salt out of a little salt crock when I cook. I









