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a slice of life

a slice of life

what do blog readers want?

…or, more specifically, what do you want from this blog?  From me? “Stop reading minds and start asking questions.” These words were up on one of the slides that Jon Acuff, the keynote speaker at Haven, presented.  His entire “talk” was awesome and encouraging.  Just what I needed.  But, those words were one of those inspirational nuggets that hit me like a ton of bricks. “…start asking questions.” No, no, no.  You don’t want to ask an open-ended question like that on a blog, because the answers might be…  well, hard to hear?  Not what you’re hoping for?  Maybe too raw and real and honest?  So, I don’t ask the question and I carry on with making assumptions about what my readers want from me.  And maybe I’m missing the mark. It’s been slowly creeping up on me – the realization that I don’t write like I used to.  I used

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a slice of life

golden tote review

If you went clothes shopping with me, you would notice a trend in the things I collect to try on.  Most of the items are navy, black or gray and I don’t stray far from jeans and a cute, but comfy shirt, scarves and jackets.  I always feel a little out of my depth; trying to find what will fit, flatter and be current, yet age-appropriate, funky, yet professional.  I worked with Ella, a stylist, a few months ago and that helped a lot.  She didn’t push me into a new style or buying a bunch of clothes.  She just showed me how to wear the clothes I had.  I’ve slowly been adding new pieces to my wardrobe and have been trying to step out of my comfort zone a bit. So, when I received an e-mail from Golden Tote about working with them, I figured that would be a fun way

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a slice of life

whole30 results & styling session giveaway

I know some of you have been waiting to hear about my whole30 results and I can’t believe I haven’t shared them before now!  I wanted to share, but I’ve been debating with myself about how much to share and I always need a little extra time to work up the courage before I get really personal. So, here is my whole30 review and the results… Deep breath, muster that courage and here we go. In case you missed it, I spilled my guts about my food/body image/yo-yo dieting issues HERE.  I gave an update on day 11 of whole30 HERE.  All of the tears and tantrums happened before day 11, so it was pretty boring from that point on.  I got into a rhythm and eating real, whole foods became a habit.  I still had my ups and downs, though.  I really wanted to see “miracle-esque” weight-loss results after just a couple

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a slice of life

whole30 | day eleven

I told you I would write some updates here and there on whole30, so I thought I would check in now that I’m over 1/3 of the way through.  (In case you missed it, I shared my struggles with food and yo-yo dieting in THIS POST.)  If you’re not familiar with whole30, it’s an elimination diet that you commit to for 30 days.  No dairy.  No sugar.  No grains.  No alcohol.  No legumes.  No cheating.  No excuses. While I think this diet can benefit just about anyone, I wouldn’t say it’s for everyone.  You have to really be ready to submit to their strict, black and white, no flexibility rules and you’ll learn quickly that it isn’t easy.  I chose this plan, because I really need strict boundaries.  I need to experience freedom within those boundaries before I can allow myself to make judgement calls about food.  It’s judgement calls that

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a slice of life

made to crave & whole 30

This is the raw post I was talking about writing.  This doesn’t have anything to do with home decor or painted furniture.  It has to do with me and a constant struggle I’ve had since middle school.  This post is about food, body image, addiction and cravings.  It’s going to be real and honest.  I’m going to lay it all out there, knowing that a lot of you can relate. Soooo…this would be a long story, but I’ve told parts of it before.  Of course, I gained weight after having two babies 19 months apart.  And then I lost 35 lbs.  And I put it back on.  And I lost some of it again.  And I put some of it back on.  I’m a classic yo-yoer.  I’m an “I’ll start on Monday”er.  I have every good excuse in the book as to why I should eat something or shouldn’t exercise at any

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Miscellaneus

an adventure in new york

I received one of those e-mails last week.  The kind that seems sort of crazy and surreal.  It was from Pinterest and they were asking if I would be interested in traveling to NYC to be interviewed for a Fox News extra on upcycling.  It seemed a little far-fetched and I wasn’t sure if it would actually work out, but just a few days later, I was driving up to New Jersey to take a train into Manhattan. Kriste and David escorted me there, which was fortunate, since I proved to be a bit of a mess when it came to public transportation.  I was always putting my ticket in upside down or backwards or swiping it twice, so that I had to pay again to get back.  I somehow even messed up exiting the parking lot at the train station, even though I did everything right.  They had to

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a slice of life

six months with T1D & JDRF walk to cure

I don’t talk about a lot of personal things on this blog.  It’s mostly about my home and business and you learn about me along the way.  I sometimes talk about clothes, food, fitness and things that may be on my mind, but this isn’t a blog about keeping you updated on all the details about my family.  When my five year old son was diagnosed in January with type one diabetes, I wasn’t sure if I wanted to share it on my blog.  My initial thought was to not share it.  But it was a lot and I needed support and encouragement.  I get a lot of that from my blog readers, many who have followed me for over four years and have cheered me on.  So, I took a deep breath and, in the wee hours, in a plastic hospital room chair, with tears in my eyes, I poured my

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a slice of life

my favorite pizza | margherita pizza recipe

I’m going to change things up a bit today and share on of my favorite go-to dinner recipes – Margherita pizza.  I’ve shared snapshots of my pizza on Instagram and Facebook and I always get requests for the recipe.  It’s really simple, but here it is…   I became a vegetarian almost two years ago and that changed my regular rotation of dinners.  Pizza, Margherita pizza, specifically, quickly became a favorite for me.  It’s filling, it’s ooey-gooey comfort food and it’s quick.  Now, we’re not talking takeout or freezer pizza.  I know there are good ones out there, but I prefer to make food with fresh, whole ingredients as much as possible.  I think it just tastes better. I’ve tried a lot of variations and this is the recipe I came up with…   Since the ingredients are very simple, it’s important that they are high quality.  Now, I’ve hated

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I’m Marian, a painter, writer, and lover of all things creative. From art and antiques to home projects and everyday life, I share my journey in hopes of inspiring you to embrace your own creativity and make beauty in the spaces you live.

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