
creamy weeknight potato soup
Both Jeff and I are big soup fans. I discovered my love of soups when our family went on winter retreats to Beatenberg, Switzerland and they would serve the most delicious pureed soups with dinner every night. (This sounds fancy, but I grew up in Germany when my dad was stationed there in the military.) Now that we’re in the thick of winter and I’m working on eating healthier, soup makes a great dinner as well as leftovers for lunches and busy evenings. We’ve been pairing it with a salad, skipping the crackers and bread. One of our favorites (and Marshall loves it, too) is this creamy potato soup. I found the basic recipe in the Better Homes & Gardens Cookbook (the red checkered one), but we all found it to be a bit bland, so I added some white wine, celery, garlic, and other seasonings. It’s still a mild









