I attempted to make apple pie many times and it never turned out quite right. The dough was tough or the filling was runny or there was a big pocket of air under the top crust or the apples weren't...
Today was one of those days that I tried to pack in more than was really reasonable, but I managed to get it all done! I have two Thanksgiving freelance articles due this week and one of them...
Originally, we planned on staying in the hotel in Florence where the rest of our group stayed before we all met up in Barga. But, I decided to "call an audible" after I heard their stories about...
While staying in Barga, Italy, this was our temporary home... It is Villa Moorings, a family owned and operated hotel that has more of a bed & breakfast vibe. Because it's family-owned, it...
I've been thinking about the highlights of my time in Tuscany and have concluded that it would be impossible to pick a singular favorite thing. The places and experiences that were amazing,...
Disclosure: This post is sponsored by Blue Apron. The first 50 readers to sign up for Blue Apron through this post will receive $50 off their first two weeks of meals, so you might want to stick...
Wedged in one of the narrow streets inside the walls of Barga, Italy, is a 17th century home - Casa Cordati. It was once known as the "red house of the Grand Duke", because Grand Duke Leopold ii of...
When Dana, the owner of Inspired in Tuscany, first pitched the idea of a creative retreat to me, she sent along some pictures of Tuscany to woo me to that beautiful little corner of the world that...
Before we move onto Tuscany, I wanted to write one last post to scoop up a medley of things from Paris that I haven't written about in other posts. If you missed any of them, you can catch up on...
You might think this title would fit better with the post about the patisserie tour, but I didn't gain 12 lbs on my body...just in my suitcase. Yes, this post is about shopping! I was looking...