
white chicken chili recipe
I have a new favorite soup to add to my weekly rotation – white chicken chili. Okay, it’s a chili, not a soup, but it falls into that soup, stew, chili category that I love so much. I make a huge pot of the soup du jour at the beginning of each week, store it in jars in the fridge, and we eat off it all week. It’s easy, quick, healthy lunches and dinners (and Jeff sometimes eats soup for breakfast, but I can’t get on board with that insanity) on hand. Chili is one of Jeff’s favorites, but I am not a big fan of tomatoes, so traditional chili doesn’t get me too excited. If I pack it with enough pasta and cheese, I can tolerate it, but that sort of defeats the purpose of eating a healthy soup. But, I love creamy soups, so a white chicken chili









