Basil Pecorino Corn Recipe

Marian Parsonsa slice of life, Food10 Comments

I shared this picture of one of our Plated dinners a couple of weeks ago on Instagram and a few people asked for more details on the corn side dish.  This Basil Pecorino Corn was so delicious and easy, that I decided to make it again with the summer’s last corn and share the recipe. Hello dinner… #platedpic #dinner @plated A … Read More

10 minute ideas | cherry chocolate ice cream

Marian Parsonsa slice of life, Food17 Comments

It’s time for another 10 minute idea!  My previous 10 minute ideas were teacup topiaries and making an “antique” bread board. This month, the challenge was to share a 10 minute no-bake dessert. I immediately knew what I was going to share, because it’s my very favorite summer treat… …homemade cherry chocolate ice cream. I love cherries and look forward … Read More

eating well made easy | chicken avocado burgers

Marian Parsonsa slice of life, Food61 Comments

I shared on my Facebook page a couple of weeks ago that dinner is usually one of the first things to “go” when I’m busy.  I actually like cooking, but planning is my downfall.  I like to be “in the mood” for what I make and eat, so I don’t like to plan out a menu.  This becomes problematic at the grocery store … Read More

Perfect Apple Pie Recipe

Marian Parsonsa slice of life, Decorating, Food, Holiday0 Comments

A few years ago, I became a Food Network watching, kitchen-gadget buying, make-everything-from scratch sort of person.  I even made my own bread several times a week.  During this time, I tried to master pie making, but my pies always fell short.  The dough was tough, the inside was runny and bland, there would be a big air pocket at … Read More

my favorite pizza

Marian Parsonsa slice of life, Food, Miscellaneus34 Comments

I’m going to change things up a bit today and share on of my favorite go-to dinners – pizza.  I’ve shared snapshots of my pizza on Instagram and Facebook and I always get requests for the recipe.  It’s really simple, but here it is…   I became a vegetarian almost two years ago and that changed my regular rotation of … Read More