Rosa's Chocolate Chip Walnut Oatmeal Cookies
Makes about 32 cookies depending on size
Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup softened butter (original recipe called for nucoa)
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups old-fashioned oats
- ½ cup chopped walnuts (optional)
- 1 cup semi-sweet chocolate chips
Instructions
- Cream together white and brown sugar with softened butter. Add two eggs and vanilla extract and mix.
- Add in dry ingredients and mix until just combined - flour, salt, baking soda, and oats.
- Fold in walnuts and chocolate chips, if desired. You can mix in whatever "goodies" you want including different kinds of nuts, chocolate, and dried fruit.
- The original recipe calls for the dough to be rolled in a log and put in the "icebox" overnight. Slice thin and bake for 10 minutes. I made some right away as "drop cookies" and some refrigerated and sliced and both turned out great. Bake at 350° for 10-15 minutes or until set, turning baking sheet for even cooking.