Preheat oven to 200°. Mix all of the dry ingredients together with a whisk.
Slowly add water and stir. Knead dough together by hand or in a mixer with a dough hook attachment until the dough has come together.
Roll out to ⅛ to ¼" thick on a surface lightly dusted with flour and make gingerbread house shapes using a template or cutters.
Bake on a parchment-lined cookie sheet for about 30 minutes or until dough feels dry.
Assemble houses using white wax sticks. Decorate with white dimensional paint.
