mix dry ingredients together in a mixing bowl
Add 3/4 cup water and stir together with a spoon. Mix in a mixing bowl with the paddle attachment until dough is brought together and all dry ingredients are absorbed. Dough will be crumbly but should hold together when squeezed.
If the dough is too dry, add more water 1 tsp at a time to the mixer. The dough should be stiff and workable, not sticky. Turn out dough on a floured surface and knead for 30 seconds to bring dough together in a ball.
Press dough into molds, scraping off excess with a bench scraper or knife. Carefully release from mold and transfer to a baking sheet lined with parchment paper or a silicone liner. Use a toothpick to create a hole at the top of each ornament for hanging.
bake at 200° for 30 minutes with decorative side facing up. Flip over ornaments and cook for another 30 minutes. Put on a cooling rack to cool.
Once cooled, string pieces onto a ribbon or piece of twine with a tapestry needle.
