Classic Nuts & Bolts (Chex Mix)
A wonderful holiday snack
Equipment
- baking dishes (large aluminum ones work great for this, but you can use casserole dishes, cake pans, roasting pans, etc.)
Ingredients
- 1 1 lb bag pretzels
- 1 box corn chex mix
- 1 box rice chex mix
- 3 bags original goldfish soup crackers
- optional - nuts, wheat chex, bagel chips, etc.
- 1 lb real unsalted butter (that's four sticks!)
- 6 Tbsp Worcestershire sauce
- 1 tsp season-all
- 1/2 tsp garlic powder
Instructions
- preheat oven to 250°
- Melt the butter in a saucepan over low heat. Add last three ingredients once butter has melted and stir.
- Mix all of the dry ingredients in roasting pans
- Pour melted seasoned butter over dry ingredients, distributing it evenly between the pans. Mix to coat dry ingredients in butter & seasoning.
- Bake at 250° for 1 hour and 15 minutes, stirring & rotating pans every 15 minutes.