Creamy German Cucumber Salad
Equipment
- mandoline slicer
Ingredients
- 3 large English cucumbers
- 1 tsp white balsamic vinegar
- 1 tsp salt
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- fresh dill to taste
Instructions
- Thinly slice the cucumbers into a larger bowl with a mandoline slicer
- add 1 tsp salt and 1 tsp white balsamic vinegar, stir
- cover and let sit for 30 minutes
- drain in a colander for 30 more minutes
- put cucumbers back into large bowl & add 1/4 cup mayo & 1/4 sour cream
- Finely chop fresh dill and add to bowl, stir
- Can serve immediately, but it's best after being refrigerated for at least an hour. Will keep in the fridge for 3-5 days.